Score Big with Chicken Spinach & Artichoke Dip French Bread: The Ultimate Tailgating Snack
Get ready to be the MVP of your next gathering with this incredible Chicken Spinach & Artichoke Dip French Bread! This isn’t just any appetizer; it’s a game-changer. Imagine the classic, beloved creamy and cheesy spinach and artichoke dip, elevated with juicy chicken, generously spread onto a warm, crusty French bread loaf, and then crowned with even more melted cheese. It’s an undeniable winner, perfect for tailgating parties, game day celebrations, or any occasion where delicious, crowd-pleasing food is a must.
Embracing the Excitement of Football Season
For many, the onset of football season marks the unofficial start of the best time of year. It’s a period brimming with anticipation, camaraderie, and, most importantly, an abundance of delicious food. From the crisp autumn air to the cozy gatherings, autumn signals a season of celebration. Football kicks it all off, paving the way for changing leaves, pumpkin spice everything, and a string of cherished holidays. Every week from now until the end of the year promises feasts and festivities, creating memories with friends and family.
The spirit of game day is infectious, whether you’re cheering from the stands, your living room, or a vibrant tailgate party. Regardless of your team’s performance, the joy of the season persists. While my heart beats for the Broncos – and I’ll be cheering them on with all my might every single week – the true magic of football season extends beyond wins and losses. It’s about the shared experience, the collective excitement, and, of course, the incredible food that brings everyone together. This year holds an extra special thrill for me as I’ll be attending my very first live game! It’s a huge milestone, marking a moment of pure fan jubilation.
Why This French Bread Appetizer is Your Go-To Game Day Dish
As I passionately root for my team, you can bet I’ll be reaching for generous slices of this Chicken Spinach & Artichoke Dip French Bread. This dish embodies everything I envision for the perfect tailgating or game-time snack. It’s a harmonious blend of creamy, savory, and utterly satisfying flavors. The rich, indulgent dip, loaded with tender chicken, wholesome spinach, and tangy artichoke hearts, is expertly slathered onto a perfectly crispy French bread base. Then, it’s topped with a decadent amount of extra cheese, creating a golden, bubbling masterpiece when baked.
The Perfect Balance of Flavor and Fuel
What makes this appetizer truly stand out is its fantastic balance. You get all that glorious creamy, cheesy goodness and satisfying carbs from the French bread, complemented by a substantial boost of protein from the chicken. This ensures that you and your guests stay fueled and happy throughout the game, whether you’re toasting victories or commiserating over a tough play. It’s robust enough to be a satisfying snack, yet light enough not to weigh you down, making it ideal for grazing during a long afternoon of football.
Effortless Preparation for Maximum Enjoyment
One of the best features of this Chicken Spinach & Artichoke Dip French Bread is its ease of preparation. You don’t need to be a gourmet chef to create this show-stopping appetizer. With minimal prep time and a quick bake in the oven, you can have a warm, gooey, and irresistibly delicious dish ready to serve in under 20 minutes. This makes it perfect for last-minute gatherings or when you want to spend less time in the kitchen and more time enjoying the game and company.
The combination of convenience and incredible taste means this dish is destined to win over everyone at your party. Even if your guests aren’t rooting for the same team as you, they’ll certainly be united in their love for this cheesy, chicken-filled creation. It’s a universal crowd-pleaser that transcends team rivalries and brings smiles to every face.
Get the Recipe: Chicken Spinach & Artichoke Dip French Bread
Ready to make this epic game day snack? Below is the full recipe, detailing everything you need to know to create this flavorful dish. It’s quick, easy, and guaranteed to be a hit!
Chicken Spinach & Artichoke Dip French Bread Recipe
Ingredients
- 2 skinless boneless chicken breasts cooked and chopped (rotisserie chicken works great for speed!)
- 1 14 oz can of artichoke hearts drained and chopped
- 5 oz fresh spinach chopped
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup mozzarella cheese + more for topping
- 1/4 cup grated parmesan cheese
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 large French bread loaf cut in half lengthwise
Instructions
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Preheat oven to 400 degrees Fahrenheit (200°C).
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In a large bowl, combine the cooked and chopped chicken, drained and chopped artichokes, fresh chopped spinach, sour cream, mayonnaise, garlic powder, onion powder, 1/2 cup mozzarella cheese, parmesan cheese, cayenne pepper, salt, and black pepper. Stir until all ingredients are thoroughly combined and the mixture is uniform.
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Carefully spread the chicken artichoke mixture evenly onto each half of the French bread loaf. Once spread, sprinkle each half with an additional 1/4 cup of mozzarella cheese, ensuring a generous, cheesy topping.
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Place the bread halves on a baking sheet and bake in the preheated oven for 8 to 10 minutes, or until the dip is hot, bubbly, and beautifully gooey. For that irresistible golden, browned crust on top, place the bread under the broiler set to High for about one minute. Watch carefully to prevent burning.
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Remove from oven, slice into individual portions, and serve immediately while warm and utterly delicious.
Explore More Game Day Delights: The Ultimate Tailgating Recipe Roundup
This Chicken Spinach & Artichoke Dip French Bread is just one piece of the incredible game day puzzle! To make your football season even more delectable, I’ve teamed up with 64 of my favorite food bloggers from across the country. Each of us is proudly representing our home teams with unique and delicious recipes that are perfect for tailgating, home viewing parties, or any festive occasion. From savory appetizers and hearty entrees to refreshing cocktails and sweet desserts, this extensive roundup has everything you need to create the ultimate game day spread. Be sure to explore all the fantastic ideas below and find new favorites to cheer on your team!
Salsa Verde by A Dish of Daily Life
Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen
Grilled Jalapeno Poppers by A Mind Full Mom
Black Bottom Maple Pecan Pie Bars by An Oregon Cottage
Blackberry BBQ Sticky Wings by Around My Family Table
Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon
Smoky Jalapeno Poppers by Brunch-n-Bites
Loaded Sweet Potato Nachos by Bucket List Tummy
Chicken Spinach & Artichoke Dip French Bread by Cake ‘n Knife
Cuban Sandwich Quesadillas by Casa de Crews
Grilled Asparagus Spears by Celebrating Family
Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla
Buffalo Chicken Poppers by Dash of Herbs
Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table
Bottled Tailgate Cocktails by Feast + West
Loaded Guacamole by foodbyjonister
Cincinnati Nachos by Foodtastic Mom
Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food
Grilled Shrimp Pizza by Glisten and Grace
Mini Bell Pepper Nachos by Hello Little Home
Slow Cooker Sweet Spicy Meatballs by Honey & Birch
BBQ Chicken Wontons by Lauren’s Kitchen
Loaded Tailgate Tots by Life’s Ambrosia
Ricotta & Fig Bites by Living Well Kitchen
Nashville Hot Chicken Wings by Loaves & Dishes
Cincinnati Chili Dip by Love & Flour
{Slow Cooker} BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes
Tailgate Bloody Marys by Loves Food, Loves to Eat
Sweet Korean Chicken Wings by Macheesmo
Bacon Wrapped Tater Tots by Me and My Pink Mixer
Crab Pretzels by Mom’s Messy Miracles
Hot Bacon Dip by Nik Snacks
Build Your Own Bloody Mary Bar by Off the Eaten Path
Chowder Stuffed Jalapeno Poppers by Order in the Kitchen
Old Fashioned Sweet by Peanut Blossom
Texas Toothpicks with Buttermilk Ranch by See Aimee Cook
Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps
Hearty Beer Chili by Simple and Savory
Focaccia Pizza by Simplify, Live, Love
Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers
Bacon-Wrapped Cheeseburger Bites by The BakerMama
Buffalo Chicken Pasta Salad by The Creative Bite
German Potato Skins by The Crumby Cupcake
Old Bay Trail Mix by The Culinary Compass
Meat Lover’s Pizza Bites by The Life Jolie
Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is
Blackened Shrimp Tacos by The Speckled Palate
Honeydew Melon Refresher by Two Places at Once
Grilled Sauerkraut Stuffed Brats by West via Midwest
Sausage Apple and Sage Hand Pies by What A Girl Eats
Note: This post is in no way sponsored, endorsed or administered by the National Football League (NFL) or any of its teams. All opinions and views expressed on our blogs are our own, not that of the NFL and/or any of its 32 teams. Any team names, logos or other symbols referenced are properties of their respective organizations. We are just big fans — and we want to share our love for our teams, the game and the food that brings us all together on game day.
