Crispy BBQ Chicken Avocado Egg Rolls with Creamy Avocado Crema: Your Ultimate Party Snack
Transform your snacking experience with these unforgettable BBQ Chicken Avocado Egg Rolls. Each bite offers an exquisite crunch, giving way to a warm, flavorful filling of spicy BBQ chicken and creamy avocado. And let’s not forget the cool, tangy avocado crema for dipping… pure bliss!
In my social circle, I’ve earned a reputation as the “snack queen,” and honestly, I wear the crown with pride. There’s something incredibly satisfying about whipping up a batch of delicious bites that everyone can enjoy, especially during those laid-back afternoons and lively get-togethers. From loaded nachos to savory taquitos, my kitchen is always buzzing with new ideas to nibble on. But among all the contenders for the perfect snack, these BBQ Chicken Avocado Egg Rolls truly stand out as a fan favorite.
When the sun is shining and the temperatures are rising, casual gatherings often involve a refreshing beverage or two. And when that happens, you absolutely need some substantial snacks to provide a good “base layer,” as I like to call it. It’s not just about satisfying hunger; it’s about enhancing the overall experience. When I’m meticulously wrapping up flavorful BBQ chicken and creamy avocado in a crispy egg roll wrapper, ready to plunge it into a hot fryer, I often joke that I’m not just making food – I’m essentially saving lives!
The Irresistible Charm of BBQ Chicken Avocado Egg Rolls
Okay, perhaps a touch dramatic, but these BBQ chicken avocado egg rolls are genuinely transformative for any snack spread. My usual go-to combination for BBQ chicken and avocado might be a sandwich, but while delicious, it often lacks the textural excitement I crave. There’s nothing quite like that satisfying crispy crunch you get with every single bite of an egg roll. This desire for a more dynamic texture is precisely what inspired me to take this classic flavor pairing and elevate it to new, crispy heights.
By wrapping the savory chicken and smooth avocado in an egg roll wrapper and frying it to golden perfection, I created a snack that delivers on all fronts: rich flavor, a delightful warmth, and an addictive crispiness. To seal the deal, a generous dunk in some creamy avocado crema adds an extra layer of cool, tangy deliciousness. This is the ideal savory bite to have on hand for impromptu snacking, or to serve as an impressive and incredibly tasty appetizer for your next backyard barbecue, game day gathering, or even a cozy movie night.
Why These Egg Rolls Are a Game-Changer for Any Occasion
These egg rolls aren’t just a snack; they’re an experience. They combine the smoky, sweet, and tangy notes of BBQ chicken with the rich, buttery texture of avocado, all encased in a perfectly crispy shell. This balance of flavors and textures makes them incredibly versatile. Imagine them as the star of your tailgating spread, a sophisticated yet approachable appetizer for a dinner party, or simply a comforting treat after a long day.
Beyond their amazing taste, their convenience sets them apart. They’re quick to prepare, especially if you have cooked chicken on hand, and they’re easy to eat, making them perfect for mingling. Plus, their vibrant colors – the golden-brown wrapper, the green avocado, and the reddish BBQ chicken – make them visually appealing, adding a festive touch to any table.
Mastering the Art of the BBQ Chicken Avocado Filling
The heart of these egg rolls lies in their flavorful filling. Getting this right is key to their success.
Choosing Your Chicken
For the shredded chicken, you have several options. You can boil or bake chicken breasts or thighs until cooked through, then shred them using two forks or a stand mixer. To save time, consider using a store-bought rotisserie chicken – it’s a fantastic shortcut that’s already seasoned and tender. Aim for about two cups of cooked, shredded chicken. This amount ensures a substantial and satisfying filling for each egg roll.
Crafting the Perfect BBQ Mix
The BBQ sauce is crucial here. I recommend a sweet and spicy variety, like Sweet Baby Ray’s Sweet & Spicy, as it offers a fantastic depth of flavor that complements the avocado beautifully. However, feel free to use your favorite BBQ sauce. Adding a touch of buffalo wing sauce introduces an extra kick, elevating the flavor profile and ensuring these egg rolls are anything but bland. The shredded cheddar cheese melts into the mixture, providing a creamy texture and a familiar, comforting taste that binds everything together.
The Creamy Avocado Touch
Fresh, ripe avocado is non-negotiable. Choose avocados that yield slightly to gentle pressure. Dice them into small, manageable pieces so they distribute evenly throughout the filling and provide bursts of creamy goodness in every bite. Fold the avocado in gently at the end to prevent it from becoming too mushy before frying.
Rolling and Frying for Perfection
The crispiness of these egg rolls is what truly makes them special, and that comes down to proper rolling and frying techniques.
The Art of Rolling Egg Rolls
Rolling egg rolls might seem intimidating at first, but with a little practice, it becomes second nature. The key is to work on a clean, flat surface and use a cornstarch and water slurry to seal the edges. Lay the wrapper like a diamond, place the filling closer to the corner facing you, then roll tightly, tucking in the sides as you go. A tight roll prevents the filling from escaping and ensures an even fry. Don’t be afraid to use enough of the cornstarch slurry to create a secure seal – it’s your best friend against unraveling egg rolls!
Frying: Tips for Crispy Golden Goodness
Deep frying provides that ultimate crisp exterior. Use a neutral oil with a high smoke point, like vegetable, canola, or peanut oil. Heat the oil to 350°F (175°C) and maintain this temperature using a kitchen thermometer. Overcrowding the pot will drop the oil temperature and lead to greasy, soggy egg rolls, so fry in small batches (3-4 at a time). Turn them occasionally to ensure even browning. They cook quickly, usually in about 2 minutes, until they’re beautifully golden brown. Drain them on paper towels to remove excess oil.
Healthier Alternatives: Baking and Air Frying
While frying delivers the classic crunch, you can achieve a wonderfully crispy texture with less oil by baking or air frying:
- Baking: Preheat your oven to 400°F (200°C). Lightly brush the rolled egg rolls with oil before placing them on a baking sheet. Bake for 15-20 minutes, flipping halfway, until golden brown and crispy.
- Air Frying: Preheat your air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray. Air fry for 10-12 minutes, flipping halfway, until golden and crispy.
The Essential Avocado Crema: A Dipping Dream
While the egg rolls themselves are a flavor explosion, the accompanying avocado crema takes them to another level. This creamy, tangy dip provides a cool contrast to the warm, spicy filling, cutting through the richness and adding a refreshing finish. Made with fresh avocado, sour cream, milk, and a hint of garlic and cayenne, it’s incredibly simple to whip up in a blender or food processor. The crema isn’t just a garnish; it’s an integral part of the dish, enhancing every single bite. Don’t skip it!
Make-Ahead & Freezing Tips: Prepare for Any Craving!
One of the best features of this recipe is its make-ahead potential. You can prepare the filling and even roll the egg rolls in advance. If preparing ahead, cover the rolled egg rolls with a damp paper towel and plastic wrap to prevent them from drying out, then refrigerate for up to 24 hours.
But the absolute best part? These egg rolls freeze beautifully! If you find yourself with leftovers (though I’m not entirely sure how that would happen with something this delicious!), or if you want to prep a batch for future cravings, simply place the fried egg rolls in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight freezer-safe bag or container.
To reheat from frozen, there’s no need to thaw! Just pop them into a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through and crispy again. You can also reheat them in an air fryer for 5-8 minutes at 350°F (175°C). It’s like they just came fresh out of the fryer all over again! This makes them a phenomenal win-win kind of recipe, providing instant access to a gourmet snack whenever the mood strikes. Start pinning this recipe for all your upcoming tailgating adventures and holiday parties this fall and winter!
table of contents
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Avocado Eggrolls with BBQ Chicken
equipment
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Utility Cutting Board
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Spider Strainer
ingredients
- 1 Avocado
- 1/2 cup Sour Cream
- 1/3 cup Milk
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Ground Cayenne Pepper
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 cups Cooked Shredded Chicken
- 1/2 cup Barbecue Sauce Such as Sweet Baby Ray’s Sweet & Spicy
- 1/2 cup Shredded Cheddar Cheese
- 1 teaspoon Buffalo Wing Sauce
- 1 Avocado Chopped
- 1/4 cup Cold Water
- 1 tablespoon Cornstarch
- 14 Egg Roll Wrappers
- Oil For frying
instructions
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In the bowl of a blender or food processor, puree the avocado, sour cream, milk, garlic powder, cayenne, salt, and pepper for the avocado crema. Set in the refrigerator until ready to serve.
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In a large bowl, stir together shredded chicken, BBQ sauce, cheddar cheese, and hot sauce. Gently fold in chopped avocado.
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In a small bowl, whisk together water and cornstarch to create a slurry. Set aside.
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To wrap your egg rolls, start with a clean, flat surface. Lay one wrapper so one of the corners is facing you (like a diamond). Dip your fingers in the cornstarch water and spread on each edge of the egg roll wrapper.
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In the corner closest to you, spoon 1 1/2 to 2 tablespoons of the BBQ chicken and avocado filling into the center. Lift the bottom corner up and begin to roll away from you, making sure you tuck the corner under as you roll. Once you are halfway up the wrapper, fold in the left side and then the right side towards the center.
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Continue rolling away from you until only the final corner is ready to roll. Dip your fingers in the cornstarch and water mixture you made earlier and brush it over the final corner. Finish the roll, brush a little more of the cornstarch mixture along the seam, and place seam-side down. Make sure you roll the egg rolls tightly; if they are too loose, they will fall apart when you fry them.
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To fry the egg rolls, fill a pot with 4-5 inches of cooking oil. Heat the oil to 350 degrees F (175 C). Gently add the egg rolls to the hot oil, frying no more than 3 or 4 at a time, turning occasionally. Fry until the egg rolls are golden brown on all sides, approximately 2 minutes. Place on paper towels to drain and cool.
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Serve immediately with avocado crema.
Serving Suggestions and Variations
These BBQ Chicken Avocado Egg Rolls are fantastic on their own with the avocado crema, but you can also get creative with how you serve them:
- Garnish: A sprinkle of fresh cilantro or finely chopped green onions adds a burst of color and freshness. A drizzle of extra BBQ sauce or a dash of hot sauce can also enhance the presentation and flavor.
- Additional Dips: While the avocado crema is perfect, consider offering other dips like ranch dressing, blue cheese dip, or even a sweet chili sauce for variety.
- Filling Variations:
- Spicier Kick: Increase the amount of buffalo wing sauce or add a pinch of red pepper flakes to the chicken mixture.
- Smoky Flavor: Add a teaspoon of liquid smoke to your BBQ chicken for an extra smoky depth.
- Cheesy Goodness: Experiment with different cheeses like Monterey Jack or a smoky Gouda.
- Vegetable Boost: Finely diced red bell pepper or corn can be folded into the chicken mixture for added texture and nutrients.
- Crispy Onions: Add some crispy fried onions (store-bought or homemade) to the filling for an extra layer of crunch.
- Meal Prep: Prepare the chicken and avocado mixture ahead of time and store it in the refrigerator. When you’re ready to serve, simply roll and fry.
Conclusion: Your New Favorite Snack Awaits!
These Crispy BBQ Chicken Avocado Egg Rolls are more than just a snack; they are a celebration of flavor and texture, perfectly blending spicy, sweet, and creamy notes into one irresistible package. Whether you’re hosting a lively party, gearing up for game day, or simply craving a satisfying treat, this recipe delivers every time. With options for preparing ahead and easy freezing, you’ll always be ready to impress. So go ahead, embrace your inner snack queen (or king!), get rolling, and prepare for a chorus of compliments. Happy dunking, friends!