Irresistible Avocado Sun-Dried Tomato Chicken Egg Rolls with Creamy Ranch Dip
Avocado Sun-Dried Tomato Chicken Egg Rolls are served with a creamy ranch dipping sauce, making for a flavorful and bright snack no one can resist. They are the ideal savory snack to serve up for any upcoming gathering you have planned! Be sure to make plenty, because they disappear FAST.
Why These Chicken Egg Rolls Are a Must-Try!
Let’s talk egg rolls, shall we? When it comes to crafting a truly unique and utterly delicious snack, I am absolutely passionate about frying up a batch of golden brown, crispy egg rolls. The sheer versatility of these humble wrappers is what truly excites me. Did you know you can fill these delightful parcels with practically anything your culinary imagination can conjure?
Over the years, I’ve experimented with a myriad of fillings, from savory grilled vegetables to sweet berries and cream cheese combinations. But today, we’re diving into a recipe that has quickly become a firm favorite: Avocado Sun-Dried Tomato Chicken Egg Rolls. These aren’t just any egg rolls; they’re a vibrant explosion of flavors and textures, perfectly balanced and utterly addictive. Paired with a luscious, creamy ranch dipping sauce, they elevate any gathering into a truly memorable event. Be warned, though: they vanish incredibly quickly!
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The Inspiration Behind These Perfect Egg Rolls
My journey into the wonderful world of homemade egg rolls began approximately four years ago. It was then that I first ventured into creating my Southwestern Avocado Egg Rolls. This recipe marked a significant milestone for me, as it was my very first time incorporating the rich, creamy texture of avocado into a homemade egg roll. The goal was to develop a delicious riff on the popular avocado egg rolls found at a well-known chain restaurant across the U.S.
And let me tell you, friends, those initial Southwestern Avocado Egg Rolls were, and still are, absolutely incredible. It became clear to me almost immediately that avocado is not just a good ingredient for egg rolls; it’s the ideal ingredient. Its creamy texture provides a wonderful contrast to the crispy wrapper, and its mild flavor acts as a fantastic canvas for other vibrant ingredients.
Why Avocado, Sun-Dried Tomatoes, and Chicken Are a Winning Combination
That initial success with avocado inspired me to explore new flavor profiles, leading to this current recipe, which has quickly become one of my absolute favorites. These crispy fried rolls are bursting with a delightful combination of savory chicken, creamy avocado, tangy sun-dried tomatoes, and gooey Monterey Jack cheese. Each ingredient is carefully chosen and perfectly seasoned to ensure that every bite delivers a unique and harmonious blend of flavors.
I must confess, I am currently obsessed with the pairing of avocado and sun-dried tomatoes. My mornings often feature this incredible duo on my avocado toast – OMG, it’s unbelievably good, especially when topped with a fried egg! The sweet and intense flavor of sun-dried tomatoes perfectly complements the subtle richness of avocado. So, it was only natural to ask myself: why not wrap it all up inside a tasty egg roll?
The addition of tender, shredded chicken and savory Monterey Jack cheese brings a heartier element to these egg rolls. This means they are versatile enough to be served as a crowd-pleasing appetizer for parties, or even as a satisfying light meal on their own. And let’s not forget the star accompaniment: the creamy ranch dipping sauce. This homemade dip isn’t just an afterthought; it’s the “icing on the cake” for these chicken egg rolls. Its cool, tangy, and herbaceous flavors add an incredible depth that perfectly cuts through the richness of the fried filling. Once you start eating them, you truly won’t be able to stop!
If you’re looking to explore more egg roll varieties, be sure to try out these Thai Turkey Avocado Egg Rolls!
Essential Equipment for Crispy Egg Rolls
Having the right tools can make all the difference in your cooking experience. For these delicious Avocado Sun-Dried Tomato Chicken Egg Rolls, here are a few must-have pieces of equipment that will ensure smooth preparation and perfect results:
- Cutting Board and Chef’s Knife: A sturdy cutting board and a sharp chef’s knife are essential for efficiently prepping all your ingredients – from dicing avocados to chopping sun-dried tomatoes and shredding chicken. Precision in your cuts contributes to an even filling and cooking. We recommend an Organic Bamboo Cutting Board for its durability and eco-friendliness.
- Dutch Oven or Heavy-Bottomed Pot: To achieve that irresistible golden-brown crisp, you’ll need a vessel suitable for deep frying. While a dedicated deep fryer works, a Dutch Oven is an excellent choice due to its ability to maintain consistent oil temperature, which is crucial for even cooking and preventing greasy egg rolls. Any large, heavy-bottomed pot will also work wonderfully.
- Spider Strainer: Once your egg rolls are fried to perfection, you’ll need a safe and efficient way to retrieve them from the hot oil. A spider strainer (or a slotted spoon) is ideal for this, allowing excess oil to drain away quickly before placing them on paper towels.
- Small Bowls: Handy for your cold water when sealing the egg rolls, and for mixing the ranch dip.
- Whisk: For combining the creamy ranch dip ingredients until smooth.
Love all egg rolls? Don’t stop here! Try these incredibly popular Buffalo Chicken Egg Rolls next for another burst of flavor!
Avocado Sun-Dried Tomato Chicken Egg Rolls
Equipment
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Organic Bamboo Cutting Board
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Dutch Oven
Ingredients
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/2 teaspoon Dried Dill
- 1/2 teaspoon Dried Parsley
- 1/2 teaspoon Dried Chives
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/8 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 2 teaspoons Fresh Lemon Juice
- 1 1/2 teaspoons Milk
- 4 Avocados peeled, pitted, and diced
- 1/2 cup Cooked Shredded Chicken
- 1/3 cup Shredded Monterey Jack Cheese
- 1/3 cup Sundried Tomatoes chopped
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/8 teaspoon Ground Cayenne Pepper
- 12 Egg Roll Wrappers
Instructions
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1. Prepare the Ranch Dip: In a medium bowl, combine mayonnaise, sour cream, dried dill weed, dried parsley, dried chives, garlic powder, onion powder, salt, black pepper, fresh lemon juice, and milk. Whisk all ingredients together until smooth and well combined. Cover and refrigerate the dip until you are ready to serve the egg rolls to allow the flavors to meld.
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2. Create the Egg Roll Filling: In a large mixing bowl, add the diced avocado, cooked shredded chicken, shredded Monterey Jack cheese, chopped sun-dried tomatoes, garlic powder, onion powder, salt, black pepper, and ground cayenne pepper. Gently stir all ingredients together until they are evenly distributed throughout the mixture. Be careful not to mash the avocado too much.
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3. Prepare for Wrapping: Fill a small bowl with cold water; this will be used to seal the egg roll wrappers.
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4. Wrap the Egg Rolls: Lay one egg roll wrapper on a clean, flat surface so that one of its corners is pointing towards you, like a diamond shape. Dip your fingers into the cold water and lightly brush all four edges of the egg roll wrapper. Place 1 to 1 ½ tablespoons of the avocado chicken filling near the corner closest to you. Lift this bottom corner up and begin to roll it away from you, making sure to tuck the corner tightly under the filling as you roll. Once you have rolled about halfway up the wrapper, fold in the left side and then the right side towards the center. Continue rolling the wrapper away from you until only the final top corner remains.
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5. Seal the Egg Rolls: Dip your fingers in water again and brush it over the final top corner. Complete the roll, ensuring it’s sealed securely. Brush a little more water along the seam to reinforce it, then place the finished egg roll seam-side down on your work surface. It is crucial to roll the egg rolls tightly; if they are too loose, they may fall apart during frying. Repeat with the remaining wrappers and filling.
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6. Fry the Egg Rolls: In a Dutch oven or large, heavy-bottomed pot, pour about 4-5 inches of cooking oil. Heat the oil to 350˚F (175˚C). Carefully and gently add the prepared egg rolls to the hot oil, frying no more than 3 or 4 at a time to avoid overcrowding and dropping the oil temperature. Turn the egg rolls occasionally to ensure even cooking. Fry until the egg rolls are beautifully golden brown on all sides, which should take approximately 2 minutes per batch. Using a spider strainer, retrieve the fried egg rolls from the hot oil and place them on a plate lined with paper towels to drain any excess oil and cool slightly.
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7. Serve Immediately: Serve your crispy Avocado Sun-Dried Tomato Chicken Egg Rolls immediately while they are hot and fresh, alongside the chilled creamy ranch dip. Enjoy!
Tips for Perfectly Rolled and Fried Egg Rolls
- Don’t Overfill: While tempting, overfilling your egg rolls will make them difficult to roll and more prone to bursting during frying. Stick to the recommended 1 to 1 ½ tablespoons of filling.
- Roll Tightly: A snug roll is key! Loose egg rolls can unravel in the oil, and the filling might leak out. Ensure you tuck the corners in tightly and maintain firm pressure as you roll.
- Water is Your Sealer: The water acts as glue for the egg roll wrappers. Don’t be shy about brushing it generously on the edges to ensure a strong seal.
- Monitor Oil Temperature: This is critical for crispy, non-greasy egg rolls. Use a kitchen thermometer to keep your oil at a consistent 350°F (175°C). If the oil is too cool, the egg rolls will absorb too much oil and become soggy. If it’s too hot, they’ll burn on the outside before the filling is heated through.
- Don’t Overcrowd the Pot: Fry in small batches to maintain the oil temperature. Overcrowding will drop the temperature, leading to less crispy results.
- Drain Properly: Always place fried egg rolls on a wire rack over paper towels or directly on several layers of paper towels to drain excess oil. This helps them stay crispy.
- Make Ahead Option: You can prepare and roll the egg rolls a few hours in advance. Store them covered in the refrigerator on a baking sheet lined with parchment paper. Fry just before serving for best results.
Serving and Pairing Suggestions
These Avocado Sun-Dried Tomato Chicken Egg Rolls are incredibly versatile and perfect for a variety of occasions:
- Game Day Appetizer: Their handheld nature makes them ideal for tailgating or watching the big game at home.
- Party Snack: Serve them on a platter with the ranch dip for an impressive and crowd-pleasing appetizer that will disappear quickly.
- Light Lunch or Dinner: Pair a few egg rolls with a fresh side salad for a balanced and satisfying meal.
- Brunch Option: Surprise your guests with these savory delights at brunch, perhaps alongside some fresh fruit or a mimosa.
- Sauce Exploration: While the homemade ranch dip is phenomenal, feel free to experiment with other dipping sauces like a sweet chili sauce, sriracha aioli, or even a simple salsa for a different flavor twist.
Explore More Egg Roll Creations
The world of egg rolls is vast and exciting! If you’ve enjoyed these Avocado Sun-Dried Tomato Chicken Egg Rolls, I encourage you to continue your culinary adventure with other creative fillings. As mentioned before, my Southwestern Avocado Egg Rolls are a fantastic starting point if you love avocado. Or perhaps you’re in the mood for something with a bit of a kick? Our Blue Cheese Buffalo Chicken Egg Rolls are a guaranteed hit for fans of spicy and tangy flavors. For an international twist, the Thai Turkey Avocado Egg Rolls offer a wonderfully aromatic experience.
Don’t be afraid to get creative in your own kitchen! Egg roll wrappers are a blank canvas for your imagination. Think about your favorite flavor combinations and how they might translate into a crispy, golden package. The possibilities are truly endless!
We hope you love these Avocado Sun-Dried Tomato Chicken Egg Rolls as much as we do. They truly are a testament to how simple ingredients can come together to create something extraordinary. Happy cooking!