The Ultimate Irish Corned Beef Reuben Wrap: A Festive & Flavorful Twist for St. Patrick’s Day
An Irish Corned Beef Reuben Wrap offers an exceptionally quick and easy solution to satisfy your Reuben cravings, enhanced with a delightful Irish twist! This rendition elevates your favorite sandwich experience, pairing rich corned beef with classic Reuben elements and a unique, creamy stout spread. The result is a symphony of flavors that’s even more imaginative and satisfying than you might expect. Encased in a light and versatile Flatout Flatbread Original Light flatbread, each bite delivers an authentic taste of Irish celebration right to your palate. Whether you’re gearing up for St. Patrick’s Day festivities or simply craving a hearty and flavorful lunch, this wrap is guaranteed to become a new favorite.
Embracing the Reuben Love: A Classic Reimagined
My affection for corned beef, especially around St. Patrick’s Day, is no secret. I shared my Irish Corned Beef Nacho Bites just last week, but today, I want to introduce you to another culinary love that perfectly showcases the deliciousness of corned beef: the timeless Reuben sandwich. For many, the Reuben is more than just a sandwich; it’s an institution. Its traditional build, featuring tender pastrami (or sometimes corned beef), tangy pickled sauerkraut, Swiss cheese, and creamy Russian or Thousand Island dressing, all nestled between slices of rye bread, creates one of the most distinctive and adored flavor combinations in the sandwich world.
The Reuben isn’t an everyday choice for me, but when the craving strikes, it’s an experience I approach with reverence. Each bite is a harmonious blend of salty, sour, creamy, and savory notes that truly deserves to be savored. It’s a sandwich that evokes a sense of comfort and indulgent satisfaction.
The Irish Twist: Corned Beef Takes Center Stage
Now that I’ve perfected this Irish Corned Beef Reuben Wrap, I feel as though I’ve unlocked a new dimension of culinary bliss. Shifting from pastrami to corned beef in a Reuben sandwich has become my new go-to. Corned beef, with its rich, savory, and subtly spiced flavor, complements the classic Reuben components in an extraordinary way. It brings a heartiness and depth that makes this wrap incredibly satisfying, while also aligning perfectly with the spirit of Irish cuisine. The tender, melt-in-your-mouth texture of well-cooked corned beef is simply divine when paired with the crispness of sauerkraut and the creaminess of cheese and dressing. This substitution not only makes the sandwich more “Irish” but also adds a robust character that’s hard to beat.
The Secret to the “Irish” in This Reuben: Creamy Stout Spread
To truly infuse this wrap with an Irish essence, I developed a special creamy stout spread. This isn’t just a simple substitute for Thousand Island dressing; it’s an elevated version that incorporates the deep, malty notes of stout beer, creating a flavor profile that perfectly enhances the corned beef. The stout adds a layer of complexity and a subtle bitterness that balances the richness of the other ingredients, making each bite incredibly dynamic. Imagine the traditional tang and creaminess of a classic Reuben dressing, but with an added depth and sophistication that only a good stout can provide. It’s a game-changer, genuinely taking this wrap to another level of deliciousness and cementing its Irish identity. The blend of mayonnaise, stout, ketchup, Worcestershire sauce, and a hint of garlic and onion powder creates a truly unforgettable condiment that you’ll want to put on everything.
Choosing the Perfect Wrapper: Light and Flavorful Flatbreads
With the rich, succulent corned beef and the intensely flavorful creamy stout spread, I opted for a lighter choice for the “bread” component, diverging from traditional heavy rye, pumpernickel, or marble rye breads. Enter Flatout Flatbread Original Light flatbreads! These fantastic flatbreads provide a robust foundation for our wrap without making it overly heavy.
These flatbreads boast a delightful flavor and a satisfying, chewy texture that maintains the depth and integrity of all the incredible wrap ingredients. Crucially, they do so without adding excessive calories, making this a smart and delicious choice. The light nature of the flatbread ensures that the focus remains on the star ingredients – the corned beef, sauerkraut, Swiss cheese, and that phenomenal stout spread – allowing their flavors to shine without being overwhelmed by a dense bread. It’s the ideal vessel for this flavorful concoction, offering both structural integrity and a complementary taste.
The Ideal St. Patrick’s Day Lunch (or Any Day Treat!)
This Irish Corned Beef Reuben Wrap is truly the ideal meal for St. Patrick’s Day celebrations. Its lighter nature means it won’t weigh you down before you head out to enjoy the festivities, like parades or gatherings, and perhaps partake in a few celebratory drinks. However, don’t mistake “light” for unsatisfying! This wrap is substantial enough to fill you up perfectly, helping you avoid that dreaded stomach ache – or worse, getting tipsy far too quickly – as you dive into the whiskey and beer. It’s all about balance and enjoying the day responsibly, and this wrap helps you do just that.
Knowing you’ve enjoyed a balanced yet incredibly flavorful meal allows you to indulge a little more guilt-free when St. Patrick’s Day comes around. You can even enjoy more than one wrap if you desire, without feeling completely overstuffed. It’s the perfect pre-celebration fuel, combining the festive flavors of the day with practical benefits for enduring the celebrations.
You know what I’m saying? It’s all about smart choices that don’t compromise on flavor or fun! This wrap is not only delicious but also incredibly quick to prepare, making it perfect for a busy day of celebration.
Crafting Your Perfect Irish Corned Beef Reuben Wrap: Tips for Success
Making this wrap is straightforward, but a few tips can ensure maximum deliciousness.
- Warm Corned Beef: Ensure your corned beef is warmed through. This enhances its flavor and makes the wrap more comforting. You can gently heat it in a pan or microwave.
- Drain Sauerkraut Well: Excess liquid from the sauerkraut can make your wrap soggy. Squeeze out as much moisture as possible before adding it to the flatbread.
- Broil to Perfection: Keep a close eye on the flatbreads while broiling the Swiss cheese. Broilers can vary, and cheese melts quickly. You want it bubbly and slightly golden, not burnt.
- Even Spread: Distribute the stout spread, sauerkraut, and corned beef evenly across the flatbread. This ensures every bite is perfectly balanced.
- Roll Tightly: For a neat and easy-to-eat wrap, roll it tightly but carefully, tucking in the sides as you go.
Serving Suggestions & Variations
While serving this Irish Corned Beef Reuben Wrap with a side of chips and deli pickles is a classic choice, don’t hesitate to get creative. A simple green salad with a light vinaigrette would provide a refreshing contrast to the richness of the wrap. For an extra Irish touch, consider a side of crispy potato wedges or a bowl of hearty potato leek soup.
Want to customize your wrap?
- Cheese: While Swiss is traditional, provolone or even a sharp cheddar could offer an interesting twist.
- Veggies: Add a thin slice of tomato or a layer of fresh spinach for extra texture and nutrition.
- Spice it Up: A dash of hot sauce in the stout spread could give it an extra kick.
- Different Flatbreads: Experiment with other Flatout Flatbread varieties, like their whole wheat or flavored options, to change the base flavor slightly.
This Irish Corned Beef Reuben Wrap is more than just a recipe; it’s an invitation to celebrate flavor, convenience, and the joyous spirit of St. Patrick’s Day. Enjoy every delicious bite!
Disclosure: This post is sponsored by Flatout Flatbread! While I was compensated and given free product in exchange for this post, as always, all opinions and the recipe are my own. Thanks for supporting the brands that support Cake ‘n Knife!
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Irish Corned Beef Reuben Wrap
Ingredients for Irish Corned Beef Reuben Wrap
- 1 cup cooked corned beef warmed and thinly sliced or shredded
- 1/3 cup sauerkraut well-drained
- 1/2 cup shredded Swiss cheese
- 2 Flatout Flatbread Original Light flatbreads
- 1/2 cup mayonnaise
- 1/4 cup stout such as Guinness
- 1 tsp ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Pinch of salt
- 1/4 teaspoon black pepper
Instructions for Irish Corned Beef Reuben Wrap
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In a small bowl, whisk together all ingredients for the creamy stout spread until smooth and well combined. Set aside.
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Preheat your broiler. Place the two Flatout Flatbread Original Light flatbreads on a baking sheet. Evenly sprinkle each flatbread with 1/4 cup of shredded Swiss cheese. Broil for 1 to 2 minutes, or until the cheese is beautifully melted and slightly bubbly. Watch carefully to prevent burning.
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Once the cheese is melted, remove the flatbreads from the broiler. Generously spread the creamy stout spread over each of the cheesy flatbreads.
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Add an even layer of well-drained sauerkraut to each wrap, spreading it over the stout mixture.
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Next, layer the warmed corned beef in the center of each wrap, ensuring a good portion for every bite.
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Carefully roll up each wrap, tucking in the sides as you go, to create a tight and secure roll. Slice each wrap in half, diagonally, for easier eating and a beautiful presentation.
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Serve immediately with a side of your favorite potato chips and some crisp deli pickles for the ultimate Reuben experience. Enjoy your festive Irish Corned Beef Reuben Wrap!
