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Blueberry Lemon Streusel Coffee Cake: Your Ultimate Spring Brunch Recipe

There’s nothing quite like starting your day with a touch of sweetness, especially when it comes to a homemade treat that promises comfort and flavor. This Blueberry Lemon Streusel Coffee Cake is exactly that – a dream come true for anyone with a sweet tooth. It’s incredibly moist, wonderfully fluffy, and bursts with the vibrant flavors of spring, making it an ideal centerpiece for any brunch gathering or a delightful companion to your morning coffee.

Blueberry cake image of cake slice — A generous slice of Blueberry Lemon Streusel Coffee Cake, ready to be enjoyed.

A Sweet Start to Your Day

As someone who absolutely adores sweet breakfasts, I can tell you there’s no better way to kick off the day than with a delicious pastry or a slice of coffee cake. Pair it with a steaming mug of coffee, and you’ve got pure bliss. This particular recipe takes that morning indulgence to a whole new level, combining the tartness of fresh blueberries, the bright zest of lemon, and the satisfying crunch of a cinnamon streusel, all brought together with a luxurious lemon cream cheese glaze.

Image of a slice of streusel coffee cake — A close-up of the delightful streusel topping and moist interior of the coffee cake.

The Inspiration Behind This Irresistible Coffee Cake

The idea for this streusel coffee cake came to me when a memory popped up on Facebook of an almond butter yogurt coffee cake I had made years ago. It sparked a realization: it had been far too long since I whipped up a truly spectacular coffee cake. Drawing inspiration from that beloved recipe, I adapted it to create this incredible blueberry lemon version.

I chose to keep yogurt as a key ingredient in the cake’s base, and for good reason! Yogurt is the secret to an incredibly moist and luscious batter. It contributes to a wonderfully fluffy texture that practically melts in your mouth with every bite. The result is a cake that is rich and satisfying without being overly sweet, making it the perfect partner for your morning coffee or tea.

Why You’ll Love This Blueberry Lemon Streusel Coffee Cake

Perfectly Moist & Fluffy: Thanks to the inclusion of Greek yogurt, this cake boasts an unbelievably moist crumb and a light, airy texture that will have everyone asking for seconds.
Bursting with Fresh Flavors: The combination of sweet, juicy blueberries and bright, zesty lemon is a match made in heaven, capturing the essence of spring in every bite.
Irresistible Streusel Topping: A generous layer of cinnamon streusel adds a delightful crunch and extra warmth, elevating the coffee cake experience.
Creamy Lemon Glaze: The tangy lemon cream cheese glaze provides a perfect counterpoint to the sweetness of the cake, tying all the flavors together beautifully.
Versatile for Any Occasion: Whether it’s a casual weekend breakfast, a festive spring brunch for Mother’s Day or Easter, or simply an afternoon treat, this coffee cake is always a welcome addition. It’s also decadent enough to serve as a dessert!
Easy to Make Ahead: This recipe is simple to prepare and can be enjoyed for days, making it ideal for entertaining or meal prepping.

If you’re a fan of lemon and blueberry, you might also want to add this lemon blueberry cheesecake to your baking list for another delightful treat!

Other delightful sweet breakfast recipes:
Raspberry Chocolate Croissant French Toast Bake |
Strawberry Mascarpone Stuffed French Toast |
Easy Lemon Sugar Buns

Side photo of cake on a cake stand — The beautifully baked coffee cake presented on a cake stand.

Essential Tools for Baking Success

To ensure a smooth baking experience for this delightful coffee cake, here are the essential kitchen tools you’ll need:

9-inch Springform Pan: This is crucial for achieving the perfect round shape and easy removal of the cake.
Mixing Bowls: A set of various sizes for combining wet and dry ingredients, and for preparing the streusel and glaze.
Whisk: Your trusty whisk is perfect for blending the cake batter until smooth.
Electric Hand Mixer: While not strictly essential, an electric hand mixer makes whipping the cream cheese glaze incredibly easy and ensures a super smooth, creamy consistency.
Measuring Spoons and Cups: Precision is key in baking, so make sure you have accurate measuring tools.
Parchment Paper: For lining the bottom of the springform pan, ensuring your cake never sticks.
Wire Rack: For cooling the cake evenly after baking.

Blueberry slice of cake on a plate image — A single slice of coffee cake adorned with its sweet and tangy glaze.

Crafting Your Delicious Blueberry Lemon Streusel Coffee Cake

Let’s dive into making this absolutely scrumptious blueberry lemon streusel coffee cake. The process is straightforward, ensuring a perfect result every time!

Preparing the Moist & Fluffy Cake Batter

Begin by preheating your oven and preparing your 9-inch springform pan. Line the bottom with parchment paper – this trick makes removal a breeze! Then, lightly grease the sides with cooking spray to prevent any sticking. In a large mixing bowl, combine all the wet ingredients – canola oil, plain Greek yogurt, light brown sugar, eggs, vanilla extract, lemon juice, and lemon zest. Whisk these together until they are beautifully smooth and well-incorporated. Next, gently fold in the dry ingredients: all-purpose flour, baking powder, baking soda, and a pinch of salt. Mix until just combined, being careful not to overmix, which can lead to a tough cake. Finally, lightly toss your fresh blueberries with a tablespoon of flour before gently folding them into the batter. This helps prevent the blueberries from sinking to the bottom of the cake. Pour this luscious batter into your prepared pan and set it aside while you prepare the irresistible streusel topping.

Creating the Perfect Crumbly Streusel Topping

The streusel topping is what truly elevates a coffee cake. In a separate small bowl, combine melted unsalted butter, all-purpose flour, light brown sugar, and ground cinnamon. Stir these ingredients together using a spoon or even your hands – the warmth from your hands can help create that perfect crumbly texture. Once you have a beautiful, coarse crumb mixture, sprinkle it evenly over the top of the cake batter in the springform pan. This layer will bake into a golden, buttery, cinnamon-infused crust that adds an incredible textural contrast.

Blueberry Lemon Streusel Coffee Cake Pinterest Picture — The unbaked cake, topped with a generous layer of streusel, ready for the oven.

Baking to Golden Perfection

Place your streusel-topped cake into the preheated oven and bake at 350˚F (175˚C) for approximately 1 hour to 1 hour 15 minutes. Baking times can vary, so keep an eye on it. The cake is done when a wooden skewer or toothpick inserted into the center comes out clean, or with just a few moist crumbs clinging to it. Avoid overbaking to maintain its wonderful moisture. Once baked, remove the cake from the oven and let it cool on a wire rack for at least 30-45 minutes. This coffee cake tastes best when served at room temperature, allowing all the flavors to fully develop.

Whipping Up the Zesty Lemon Cream Cheese Glaze

While your glorious cake is cooling, it’s the perfect time to prepare the dreamy lemon cream cheese glaze. In a medium bowl, use an electric mixer to beat together softened cream cheese and softened butter until the mixture is smooth and creamy. Gradually add in the powdered sugar, vanilla extract, and fresh lemon juice. Continue beating until the glaze is light, fluffy, and completely smooth. If you find your glaze a little too thick, simply add milk, one tablespoon at a time, until you achieve your desired drizzling consistency. Once the cake has cooled sufficiently, generously drizzle the zesty lemon cream cheese glaze over the top. This finishing touch adds a delightful tang and a beautiful presentation.

Need more inspiration for breakfast or brunch? Check out my breakfast recipes page!

Pouring glaze on coffee cake image — The final flourish: drizzling the creamy lemon glaze over the cooled coffee cake.

Frequently Asked Questions (FAQs)

Can I Use Frozen Blueberries?

Absolutely! Frozen blueberries work wonderfully in this recipe. However, there are a couple of tips to ensure the best results. First, make sure to thaw the berries completely before using them. Once thawed, drain them exceptionally well to remove any excess liquid, which can make your cake soggy. For an extra measure, you can gently toss the thawed and drained blueberries with a tablespoon of flour before folding them into the batter. This helps to absorb any remaining moisture and prevents them from sinking to the bottom of the cake.

What Other Berries Can I Use?

This recipe is quite versatile, and you can certainly experiment with different types of berries. Blackberries and raspberries are fantastic alternatives to blueberries, offering their own unique tartness and sweetness that pair beautifully with lemon. You could even try a mixed berry coffee cake! Just ensure to follow the same preparation steps for fresh or frozen berries to prevent excess moisture.

Making This Coffee Cake Ahead of Time

This blueberry lemon streusel coffee cake is an excellent make-ahead option, especially if you’re planning for a special breakfast or brunch the next day. Once baked and cooled, it will last beautifully at room temperature for about 3-4 days when properly stored in an airtight container. If you want to keep it fresh for longer, you can refrigerate it for up to a week. For serving, simply bring it back to room temperature or warm it slightly in the oven for that freshly baked taste.

Serving Suggestions and Storage Tips

This coffee cake is delicious on its own, but here are some ideas to make it even better:

With Coffee or Tea: The ultimate classic pairing.
A Scoop of Ice Cream: For a decadent dessert, serve a warm slice with a scoop of vanilla bean ice cream.
Fresh Berries: Garnish with extra fresh blueberries or a mix of berries for added freshness and color.
Whipped Cream: A dollop of homemade whipped cream can add an extra layer of richness.

Storage: To keep your coffee cake fresh, store any leftovers in an airtight container. At room temperature, it will stay moist and delicious for up to 5 days. If you need to store it longer, it can be refrigerated for about a week. You can also freeze individual slices, wrapped tightly, for up to 2-3 months. Thaw at room temperature before enjoying.

Lifting out a slice of cake image — Lifting a perfect slice of the irresistible coffee cake from the pan.

I genuinely hope you try this amazing blueberry lemon streusel coffee cake recipe! If you do, please consider leaving a star rating and a comment below on the recipe card! I absolutely love hearing about your baking experiences and take the time to respond to every single comment. Don’t hesitate to drop any questions you might have!

And of course, be sure to tag me on Instagram, Facebook, or Pinterest if you make this recipe. Seeing your creations come to life in your homes is truly my favorite thing and means the world to me!

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