Quick & Easy Cherry Tomato Confit: Your Go-To 30-Minute Recipe for Flavorful Tomatoes
This cherry tomato confit offers a fast, incredibly flavorful take on the classic slow-cooked dish, ready in just 30 minutes. Sweet, bursting cherry tomatoes are gently baked in aromatic olive oil infused with garlic and fresh herbs until they reach an irresistibly tender, jam-like perfection. This versatile condiment or topping is ideal for elevating simple toast, enriching pasta dishes, or accompanying grilled meats and vegetables. Prepare to transform your culinary repertoire with this simple yet gourmet recipe.
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About This Cherry Tomato Confit
Tomato confit is a culinary gem, a traditional method of slow-cooking food in fat, typically olive oil, until it’s incredibly tender and intensely flavorful. The result is a transformative experience for even the humblest of ingredients. In the classic preparation, larger tomatoes are gently simmered for hours, allowing them to slowly burst and absorb all the rich, savory notes from the infused oil, garlic, and herbs, developing a deeply jammy texture while retaining their plumpness.
My first encounter with tomato confit was unforgettable. A local restaurant served it, and the concept seemed deceptively simple. Yet, upon tasting, I was instantly captivated. Spreading those tender, aromatic tomatoes onto a piece of crusty French bread was a revelation – the fragrant aroma, the explosion of sweet and savory flavors, and the luxurious, melt-in-your-mouth texture. It was truly one of those culinary moments that forever changes your perception of an ingredient.
However, the traditional confit process, requiring hours of slow cooking, isn’t always practical for busy home cooks. That’s precisely why this quick version featuring cherry tomatoes was developed. This recipe slashes the cooking time down to a mere 30 minutes, making that gourmet confit experience accessible any day of the week. Cherry tomatoes, with their naturally sweet profile and smaller size, are perfect for this accelerated method. They cook through quickly, softening beautifully without completely disintegrating, maintaining a delightful bite.
This quick cherry tomato confit is an incredibly versatile addition to your kitchen. Serve it immediately as an impressive appetizer, or store it to enhance meals throughout the week. It’s magnificent atop warm, crusty bread, but also transforms simple pasta dishes, adds a bright, savory punch to grilled chicken, steak, or fish (especially salmon!), and even elevates scrambled eggs. Once you experience the rich, sweet, and garlicky flavors of these confited cherry tomatoes, bathed in their fragrant olive oil, you’ll find yourself craving this preparation again and again. It truly elevates the humble tomato to an entirely new level of deliciousness.
Why You’ll Love This Recipe
If you’re looking to add a touch of gourmet flair to your everyday cooking without spending hours in the kitchen, this cherry tomato confit recipe is your answer. It’s a simple indulgence that promises to impress!
- Remarkably Quick: Achieves rich confit flavors in just 30 minutes, unlike traditional recipes that take hours.
- Versatile Tomatoes: Works beautifully with both cherry and grape tomatoes, allowing you to use what’s readily available or in season.
- Endlessly Adaptable: A fantastic addition to any meal, perfect for topping pasta, enhancing sandwiches, elevating bruschetta, or simply enjoying as a savory snack.
- Peak Season Perfection: An exquisite way to utilize an abundance of fresh, ripe summer tomatoes, preserving their vibrant flavor.
- Excellent for Meal Prep: Stores wonderfully for days in the refrigerator, making it a convenient component for future meals.
- Gourmet at Home: Transforms simple ingredients into a sophisticated dish that tastes like it came from a high-end restaurant.
Ingredients for Perfect Confit
Creating this delicious cherry tomato confit requires just a few high-quality ingredients. Each component plays a crucial role in building the layers of flavor that make this dish so irresistible.
Cherry or Grape Tomatoes – These small, sweet, and juicy tomatoes are the stars of this recipe. Their size allows them to cook quickly and soften beautifully while still holding their shape, giving you that delightful burst of flavor in every bite. Feel free to use red cherry tomatoes or even mixed heirloom varieties for a vibrant visual appeal. Grape tomatoes are an excellent alternative if cherry tomatoes aren’t available.
Extra Virgin Olive Oil – The foundation of any good confit! Investing in a good quality extra virgin olive oil is paramount here, as it’s not just a cooking medium but a key flavor component. It infuses the tomatoes with its rich, fruity notes, and you’ll want to save every drop of the leftover oil for future culinary endeavors. The better the oil, the more exquisite your confit will taste.
Garlic Cloves – Whole, fresh garlic cloves are essential. As they slowly bake in the olive oil alongside the tomatoes, they become incredibly soft, sweet, and mellow, losing their raw pungency and imparting a deep, savory aroma and taste to the entire confit. Don’t be shy with the garlic; it’s a cornerstone of this dish’s flavor.
Fresh Thyme, Rosemary, and Oregano – A medley of fresh herbs adds an aromatic complexity that beautifully complements the sweetness of the tomatoes and the richness of the olive oil. Thyme offers earthy, slightly minty notes; rosemary contributes a piney, peppery essence; and oregano provides a warm, robust flavor. Using fresh herbs ensures a vibrant and fragrant confit. You can adjust the proportions based on your preference or what you have on hand.
Salt and Freshly Ground Black Pepper – While not explicitly listed in the brief initial description, these are fundamental for seasoning. A good pinch of flaky sea salt and a generous grind of black pepper will enhance all the natural flavors and bring them into perfect balance. Add them to taste before baking.
Essential Equipment for This Recipe
You don’t need fancy tools to make this incredible cherry tomato confit. The most crucial item is a shallow baking dish or casserole dish. The key is to select one large enough to accommodate all your cherry tomatoes in a single, even layer. This ensures that every tomato gets even exposure to the heat and the flavorful olive oil, allowing them to confit perfectly without steaming or boiling. A standard 9×13 inch baking dish or a similar size will usually work well for the quantity specified in the recipe.
2025 update: First shared on August 29, 2018, this recipe has been one of the most-loved on the site. It has been updated to include new tips, clearer instructions, and fresh photos. Because even great recipes deserve a little glow-up.
How to Make Cherry Tomato Confit Step-by-Step
Making cherry tomato confit is surprisingly simple and requires minimal active cooking time. Follow these steps to achieve perfectly tender and flavorful tomatoes:
Preparation is Key
Before you begin, preheat your oven to 300°F (150°C). This low and slow temperature is crucial for the confit process, allowing the tomatoes to gently cook and soften without burning. Next, arrange your washed cherry tomatoes in a single, even layer in your chosen baking dish. It’s important that they’re not overcrowded, as this ensures uniform cooking and proper oil infusion. Once arranged, generously pour extra virgin olive oil over the tomatoes until they are mostly, if not entirely, submerged. Finally, tuck in the peeled garlic cloves and fresh herb sprigs (thyme, rosemary, oregano) amongst the tomatoes, making sure they too are largely covered by the oil. This ensures all components infuse beautifully together.
The Baking Process
Place your baking dish in the preheated oven and bake for approximately 25 to 30 minutes. The goal is to cook the tomatoes until they begin to split and soften, but crucially, they should still retain their plumpness and general shape. You don’t want them to completely collapse or turn into a mush. The low heat allows them to slowly release their sweetness and absorb the fragrant oils and herbal notes. Keep an eye on them towards the end of the cooking time to ensure they reach this perfect tender-but-intact stage. Once baked to perfection, remove the dish from the oven and set it aside to cool completely to room temperature. This cooling process allows the flavors to meld and deepen further.
Storing Your Confit
Once the confit has fully cooled, carefully remove and discard the spent fresh herb sprigs – their flavor has already been imparted. Gently transfer the confited tomatoes and the softened garlic cloves into a clean, airtight glass container. Pour the infused olive oil over the tomatoes, ensuring they are completely submerged. This oil acts as a natural preservative and keeps the tomatoes fresh and flavorful. Seal the container and store it in the refrigerator for up to 2 weeks. The oil may solidify in the fridge, which is perfectly normal; simply let it come to room temperature before serving for the best texture and flavor.
Pro Tips for Cherry Tomato Confit Success
Achieving the perfect cherry tomato confit is all about attention to detail. Here are some expert tips to ensure your confit turns out beautifully every time:
- Monitor Cooking Closely – Don’t Overcook: The ideal confit texture means the tomatoes have just begun to split, indicating they are tender and cooked through, but they should still maintain their plump, individual shape. Overcooking can lead to mushy tomatoes that lose their appealing texture. Start checking around the 20-minute mark and remove them from the oven as soon as they reach this sweet spot.
- Utilize the Flavorful Leftover Oil: The olive oil left after confiting is a true culinary treasure! It’s infused with all the sweet, garlicky, and herbaceous flavors of the tomatoes and herbs. Don’t discard it! Use this golden, aromatic oil for making incredibly flavorful salad dressings, dipping crusty bread, drizzling over roasted vegetables, or as a base for sautéing. It will instantly elevate any dish.
- Serving Temperature Matters: Cherry tomato confit is wonderfully versatile. It can be served warm, straight from the oven (after cooling slightly to a safe temperature), which allows its aromas to truly shine. Alternatively, it’s equally delicious served at room temperature, which is often preferred for appetizers or spreads, as the flavors have more time to meld and develop.
- Proper Storage for Longevity and Flavor: To maximize freshness and safety, store your confit in a clean, airtight glass jar in the refrigerator. The most critical step is ensuring the tomatoes are completely submerged in the infused olive oil. This acts as a barrier, protecting them from air and extending their shelf life. The oil will naturally solidify when chilled – this is normal and expected. For the best flavor and texture, always allow the confit to come to room temperature for about 30-60 minutes before serving. Remember to use a clean spoon each time you scoop to prevent contamination.
Flavorful Variations and Additions
While the classic cherry tomato confit is perfect as is, it’s also incredibly adaptable. Feel free to experiment with these variations to customize the flavors to your liking:
- Tomato Choices: While cherry tomatoes are ideal for their quick cooking time and sweet flavor, you can also use grape tomatoes or even a mix of heirloom cherry tomatoes for a beautiful array of colors and slightly different flavor profiles. For a chunkier confit, you *can* use larger tomatoes cut into small pieces, but be aware they will break down more and have a softer texture.
- Spice It Up: For those who enjoy a little heat, add a pinch of red chili flakes (or a whole dried chili pepper) to the olive oil before baking. The heat will infuse into the oil and tomatoes, providing a pleasant kick.
- Herb Swaps: Basil is a fantastic alternative or addition to rosemary and thyme, offering a sweeter, more peppery, and intensely aromatic note, especially if added towards the end of cooking or just before serving to preserve its delicate flavor. You could also try bay leaves for a subtle, earthy depth, or even a hint of dried oregano if fresh is unavailable (use about a third of the amount of fresh).
- Aromatic Alternatives: Instead of or in addition to garlic, consider roasting with one or two shallots, quartered. Shallots will offer a milder, sweeter oniony flavor that beautifully complements the tomatoes.
- Citrus Brightness: A few strips of orange or lemon zest (removed after baking) can add a bright, zesty undertone that cuts through the richness of the oil.
- Vinegar Finish: Drizzle with a good quality balsamic glaze or a splash of red wine vinegar after baking for a tangy finish.
- Sweetness Boost: A tiny pinch of sugar or a splash of honey can enhance the natural sweetness of less-than-perfect tomatoes.
More tomato recipes to inspire your kitchen adventures: Cucumber Tomato Salad | Tomato Peach Bruschetta | Tomato Puff Pastry Tarts | Summer Corn Tomato Risotto
Frequently Asked Questions (FAQs)
While cherry and grape tomatoes are highly recommended for this recipe due to their natural sweetness, quick cooking time, and ability to hold their shape beautifully, you do have options. You can use larger tomatoes, but they should be cut into small, uniform chunks. Be aware that larger pieces will likely break down more during the confit process, resulting in a softer, more sauce-like texture rather than distinct, plump tomatoes. For the best visual appeal and texture, stick with the smaller varieties.
Absolutely! While fresh herbs like thyme, rosemary, and basil provide the most vibrant and aromatic flavor, you can certainly substitute them with dried herbs if fresh ones aren’t available. Remember that dried herbs are more concentrated in flavor than fresh. As a general rule, use about one-third of the amount of dried herbs compared to fresh. For example, if the recipe calls for 3 sprigs of fresh thyme, use about 1 teaspoon of dried thyme. The flavor profile will be slightly different but still delicious.
When properly stored, cherry tomato confit has a good shelf life. Keep it in a clean, airtight glass jar or container in the refrigerator, ensuring that all the tomatoes and garlic cloves are completely submerged under the olive oil. This is crucial for preservation. Stored this way, it will last for up to 2 weeks. To extend its life and prevent spoilage, always use a clean utensil each time you scoop out a portion, as introducing foreign particles can shorten its freshness.
Yes, you absolutely can freeze tomato confit! This is a great way to preserve it for longer periods, especially if you’ve made a large batch or want to enjoy summer flavors well into the colder months. You can freeze the confited tomatoes along with the infused oil, or you can drain off most of the oil and freeze just the tomatoes and garlic. Store them in airtight freezer-safe containers or heavy-duty freezer bags for up to 3 months. When you’re ready to use them, simply thaw the confit overnight in the refrigerator before gently reheating or bringing to room temperature.
Need more inspiration for appetizers? Check out my appetizer recipes page!
Creative Ways to Use Your Confited Tomatoes
Cherry tomato confit is more than just a side dish; it’s a flavor powerhouse that can elevate countless meals. While serving it on toasted bread with a dollop of creamy cheese is a classic and undeniably delicious way to enjoy it, its versatility extends far beyond a simple appetizer. Here are even more creative ideas to incorporate these savory gems into your cooking:
- Toast & Crostini: The quintessential way to enjoy confit! Spoon it over warm, crusty baguette slices, perhaps with a smear of goat cheese, ricotta, or burrata, and garnish with fresh basil.
- Pasta Perfection: Toss the confit (tomatoes and oil!) with freshly cooked pasta for a simple yet incredibly flavorful sauce. Add a sprinkle of Parmesan and a few fresh basil leaves.
- Elevated Eggs: Stir into scrambled eggs, omelets, or frittatas for a burst of rich, savory tomato flavor at breakfast or brunch.
- Pizza & Flatbread Topping: Spread the tomatoes (and some of the oil) over pizza dough or flatbread, add some fresh mozzarella, and bake for a gourmet homemade pizza.
- Salad Enhancer: Add a spoonful to green salads, grain bowls, or even a simple Caprese salad for an extra layer of sweetness and depth.
- Sandwiches & Wraps: Layer confited tomatoes into sandwiches, wraps, or paninis for a juicy, flavorful boost. They pair beautifully with grilled chicken, mozzarella, or pesto.
- Roasted Vegetables: Toss with other roasted vegetables like asparagus, zucchini, or bell peppers after they come out of the oven for added moisture and flavor.
- Grilled Meats & Fish: Spoon over grilled chicken, steak, pork chops, or salmon to add a bright, herbaceous, and garlicky finish.
- Soup & Stew Base: Blend a portion into tomato soups or use it as a flavorful base for other stews and sauces.
- Rice & Grains: Stir into cooked rice, couscous, or quinoa for an instant flavor upgrade.
- Cheese Boards: A must-have on any charcuterie or cheese board, offering a sweet and savory counterpoint to cheeses and cured meats.
Storage and Freezing Guidelines
Proper storage is essential to keep your homemade cherry tomato confit fresh and delicious for as long as possible. Here’s how to do it right:
Refrigerate: Once the confit has cooled completely to room temperature (this is important to prevent condensation and bacterial growth), transfer the tomatoes and all the infused olive oil into a clean, airtight glass container. It’s crucial that the tomatoes are fully submerged in the oil, as this creates an anaerobic environment that helps preserve them and prevents spoilage. Store the container in the refrigerator for up to 2 weeks. Don’t be alarmed if the olive oil solidifies when chilled; this is a natural process for extra virgin olive oil and indicates its quality. For the best flavor and texture, remember to bring the confit out of the fridge and let it sit at room temperature for at least 30-60 minutes before serving. Always use a clean spoon to scoop out portions to maintain hygiene and extend shelf life.
Freeze for Longer Storage: If you’ve made a larger batch or wish to enjoy your confit beyond two weeks, freezing is an excellent option. You can freeze the entire mixture (tomatoes and oil) or drain off most of the oil and freeze just the confited tomatoes and garlic. Place them in freezer-safe airtight containers or heavy-duty freezer bags. If using bags, squeeze out as much air as possible to prevent freezer burn. Label with the date. Frozen confit will maintain its quality for up to 3 months.
Thawing: When you’re ready to use your frozen confit, simply transfer it from the freezer to the refrigerator and allow it to thaw overnight. Once thawed, it can be gently reheated if desired or brought to room temperature before serving, just like the refrigerated version.
More Favorite Italian Appetizer Recipes
If you loved this cherry tomato confit, you’ll surely enjoy exploring more of our favorite Italian appetizers that bring fresh, vibrant flavors to your table:
Panzanella Toscana is a simple, rustic Italian bread salad that’s bursting with bold summer flavors – crunchy bread, fresh tomatoes, and vibrant herbs. It’s the perfect way to use up day-old bread and ripe produce.
Marinated mozzarella balls are incredibly easy to prepare and make an ideal addition to any charcuterie board, antipasto platter, or salad. Infused with herbs and spices, they’re a delightful bite.
This refreshing melon prosciutto salad combines the sweetness of melon with savory prosciutto, all dressed with a light honey-citrus dressing and fresh herbs for a delightful balance of flavors and textures!
For even more inspiring ideas, explore our full collection of Italian appetizers here and discover your next favorite dish!
Finally, if you make this fantastic cherry tomato confit recipe, please remember to give it a star rating on the recipe card below and/or leave a comment sharing your experience! Your feedback is incredibly valuable, and I truly love hearing when you recreate my recipes. I make it a point to respond to every single comment and question. Feel free to drop any questions below, and I’ll be happy to help!
Oh, and don’t forget to tag me on Instagram, Facebook, or Pinterest when you share your delicious creations! Seeing these recipes come to life in your homes is truly my favorite thing, and it means the world to me!
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Quick Cherry Tomato Confit
Equipment Needed
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Half Sheet Pan or shallow baking dish
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Mason Jar (for storage)
Ingredients
- 3 cups cherry tomatoes (or grape tomatoes), washed
- 2 cups extra virgin olive oil (good quality recommended)
- 4 cloves peeled garlic (whole)
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh oregano
- Pinch of sea salt and freshly ground black pepper (to taste)
Instructions
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Preheat your oven to 300 degrees F (150°C). This low temperature is key for gently confiting the tomatoes.
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Arrange the washed cherry tomatoes in a single, even layer in your chosen baking dish. This ensures all tomatoes cook uniformly. Pour enough extra virgin olive oil over the tomatoes to fully submerge them.
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Distribute the peeled garlic cloves and sprigs of fresh herbs (thyme, rosemary, oregano) around the tomatoes, making sure they are also mostly submerged in the olive oil. Season lightly with salt and freshly ground black pepper.
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Bake in the preheated oven for approximately 25 to 30 minutes, or until the tomatoes begin to split and soften but still remain plump and hold their shape. Avoid overcooking to maintain their texture.
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Remove the dish from the oven and set it aside to cool completely to room temperature. Once cooled, discard the spent herb sprigs. Carefully transfer the confited tomatoes and garlic cloves to a clean, airtight glass container, then pour the infused olive oil over them, ensuring they are fully covered. Cover and store in the refrigerator for up to 2 weeks.
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