Prepare yourself, because we’re about to embark on a culinary journey into pure, unadulterated indulgence. This isn’t just a meal; it’s an experience. Born from the deepest cravings and a momentary lapse in self-control, the Poutine Burger is a testament to the fact that sometimes, you just need to treat yourself to something truly spectacular. Forget strict diets for a moment and embrace the glorious combination of a perfectly grilled, juicy burger crowned with crispy fries, rich savory gravy, and delightfully squeaky cheese curds. Yes, it’s as amazing as it sounds – and looks!

This magnificent creation emerged from weeks of intense poutine cravings, a direct consequence of an overly zealous diet. It became abundantly clear that my self-control, particularly when cheese curds are involved, has very distinct limitations. And honestly? Every single bite of this calorie-laden masterpiece is worth it. It’s the kind of comfort food that not only satisfies your hunger but also brings an unparalleled joy that only the best indulgent dishes can deliver.

Welcome to Epic Burger Season

As the days grow longer and the weather warms up, it’s officially grilling season! And what better way to kick off a summer of outdoor cooking than with an epic burger? This Poutine Burger isn’t just a one-off; it’s the first in a line of extraordinary burgers we’ll be exploring this season. So, get ready, because there will be plenty more incredible burger creations coming your way.

Just take a moment to admire that unbelievable awesomeness piled high on top of a perfectly cooked, juicy beef patty. It’s a work of art, a symphony of textures and flavors all rolled into one glorious bite. The contrast of the crispy fries against the tender burger, the warm, rich gravy, and the melting, squeaky cheese curds – it’s a harmonious blend that will leave you dreaming about it for days.

The Anatomy of a Poutine Burger Masterpiece

What makes a Poutine Burger truly special? It’s the perfect synergy of its core components, each executed to perfection:

1. The Juicy Burger Patty: The foundation of our masterpiece, seasoned and grilled to your preferred doneness, offering a savory, meaty base.
2. Golden, Crispy Fries: Not just any fries, but perfectly cooked, double-fried potatoes that provide that essential crunch and potato comfort.
3. Rich, Savory Gravy: The soul of poutine, a deeply flavored sauce that coats every fry and mingles with the burger juices.
4. Squeaky Cheese Curds: The iconic element, melting slightly from the warmth of the gravy and fries, adding a unique texture and mild, milky flavor.

Crafting the Perfect Poutine Component

While a burger is delicious on its own, it’s the poutine topping that elevates this dish to legendary status. Achieving the perfect poutine requires attention to detail:

• The Fries: Starting with russet potatoes, cutting them into ideal fry lengths, and then chilling them in cold water helps achieve maximum crispness. The double-fry method is crucial here – a first fry to cook them until tender, and a second fry at a higher temperature to get that ultimate golden-brown, crispy exterior. Season them immediately after the second fry for the best flavor.
• The Gravy: A homemade gravy makes all the difference. Building a roux with butter and flour, then slowly incorporating beef stock, shallots, garlic, ketchup, and Worcestershire sauce creates a depth of flavor that can’t be matched by instant mixes. The goal is a thick, glossy, and intensely savory gravy that generously coats everything.
• The Cheese Curds: Freshness is key. Good quality cheddar cheese curds should be firm and “squeaky” when you bite into them. Their mild flavor and unique texture are essential to the poutine experience. They’ll soften beautifully under the warm gravy but retain some of their characteristic chewiness.

Grilling the Burger to Perfection

A mediocre burger patty can’t support the glory of poutine. We need a robust, flavorful patty. Using good quality ground beef, forming two slightly flattened balls, and seasoning them well with kosher salt and freshly ground black pepper is crucial. Grilling on a medium-high heat ensures a beautiful sear on both sides, locking in those juices. Cook to your preferred doneness – whether you like it medium-rare or well-done, ensure it’s perfectly cooked for maximum enjoyment.

The Ultimate Assembly: Building Your Poutine Burger

The moment of truth arrives when all components are ready. A thick, toasted hamburger roll is the perfect vessel. Buttering and toasting the insides adds another layer of flavor and texture, ensuring it stands up to the generous toppings. First, lay down your juicy burger patty. Then, pile on a healthy portion of your crispy, salty fries. Next, liberally smother the entire thing with that rich, warm gravy, allowing it to seep into every crevice. Finally, scatter those wonderful cheese curds on top, watching them begin to soften and melt from the residual heat. Crown it all with the top half of the bun, and behold your glorious creation.

More Than Just a Meal: A Culinary Escape

Lately, life can feel like a non-stop whirlwind of craziness. Our brains often go a million miles a minute, juggling responsibilities and demands. In times like these, it’s essential to find moments of pure, unadulterated pleasure and comfort. This Poutine Burger is exactly that—a delicious escape. It’s the kind of meal that demands your full attention, a delicious distraction from the daily grind. It reminds you to slow down, savor each bite, and appreciate the simple joys.

And what pairs perfectly with an epic comfort meal like this? Endless Netflix, of course! While some might call me late to the party, I’ve recently discovered the brilliance of the show “House.” Dr. House is the kind of character you love to hate, yet his sharp wit and cynical charm are just too damn funny to resist. If he were a real person, I’d undoubtedly appoint myself his Wilson, ready for endless hours of entertaining banter and intellectual sparring. This Poutine Burger and a “House” binge-watching session? That’s my idea of a perfect evening, a seamless blend of indulgent food and captivating entertainment.

Seriously, can you think of a more beautiful dish? Beautiful in its glorious, messy, over-the-top way. It’s a celebration of flavor and texture, a testament to the fact that sometimes, the best things in life are a little bit chaotic and wonderfully indulgent. So, ignore the complexities of the world for a moment. Instead, focus on the pure, unadulterated pleasure of meat, potatoes, gravy, and cheese. Your taste buds will thank you.

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Poutine Burger

Beautifully grilled burgers get topped with a healthy helping of poutine – making this one of the most epic burgers of all time.

Prep Time: 10 minutes mins

Cook Time: 40 minutes mins

Additional Time: 1 hour hr 20 minutes mins

Total Time: 2 hours hrs 10 minutes mins

Servings: 2 burgers

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ingredients

Poutine

• 2 lb. russet potatoes skin-on, washed and dried
• 2 tbsp. unsalted butter
• 1/8 cup flour
• 1/2 shallot minced
• 1/2 clove garlic minced
• 2 cups beef stock
• 1 tbsp. ketchup
• 1/4 tsp. Worcestershire sauce
• Kosher salt and freshly ground black pepper
• Canola oil for frying

Burger

• 2/3 lb ground beef
• Kosher salt and freshly ground black pepper
• 2 thick hamburger rolls
• 1 Tbsp butter
• 1 cup cheddar cheese curds

instructions

• Cut potatoes into french fry lengths (a mandoline comes in handy here). Place in a large bowl, cover with cold water, and refrigerate for about 1 hour.
• While your potatoes are chilling, heat butter in a 2-qt. saucepan over medium-high heat. Add flour, and cook, stirring until smooth, about 2 minutes. Add shallot and garlic, and cook until soft, about another 2 minutes. Add stock, ketchup, Worcestershire, salt, and pepper, and bring to a boil; cook, stirring occasionally, until thickened, about 10 minutes. Remove from heat and keep warm.
• Pour oil to a depth of about 3″ in a Dutch oven, and heat over medium heat until a thermometer reads 325 degrees. Drain potatoes, and dry thoroughly with paper towels. Working in small batches, add potatoes. Fry the potatoes, tossing occasionally, until tender and slightly crisp.
• Drain on paper towels, and let cool for 20 minutes. Increase temperature to medium-high, and heat the oil until it reaches 375 degrees. Again work in small batches and return potatoes to oil. Fry potatoes until crisp and golden brown, about 2 minutes. Transfer fries to paper towels to drain briefly and sprinkle them with salt. Set aside and keep warm.
• Heat a grill pan over medium high heat. Divide ground beef into two balls and flatten slightly into two hamburger patties. Add both patties to the hot pan. Be sure to sear both sides really well and cook to your preferred doneness – about 5 minutes for medium. As the patties are reaching the end of their cooking time, cut the hamburger rolls in half and butter the insides with the butter. Add the rolls cut side down to the grill pan and toast for a couple minutes.
• Now it’s time to build the epic poutine burgers! Add a burger patty to the bottom of each roll. Top with fries, smother the entire thing in gravy, sprinkle on cheese curds, and top with the other half of the roll. You may now stuff your face.

Category: Main Dish