The Best Spiced Rum Punch Recipe: Your Ultimate Guide to a Warm & Flavorful Party Cocktail

Experience the delightful embrace of winter spices and vibrant citrus with every sip of this incredible Spiced Rum Punch. Crafted meticulously with fresh fruit juices, a homemade cinnamon simple syrup, and premium spiced rum, this big-batch cocktail offers a bold, yet remarkably smooth profile. It delivers a pleasant kick that’s perfectly balanced, promising a taste sensation you’ll crave time and again. Get ready to elevate your gatherings with this irresistibly cozy and spirited drink!

About This Spiced Rum Punch

For all the Gilmore Girls aficionados out there, do you recall the legendary Founder’s Day Punch, a recurring highlight throughout the seasons? This Spiced Rum Punch is my heartfelt homage to that iconic drink, reimagined with a modern twist and an even more captivating flavor profile.

While this recipe delivers a wonderfully potent cocktail, its strength is beautifully masked by its intricate flavors. Each sip unveils a comforting wave of warming cinnamon, perfectly complemented by the bright zest of fresh citrus fruits and the complex, inviting notes of winter spices inherent in the spiced rum. Even if you don’t typically lean towards rum cocktails, prepare to be surprised! This isn’t your average, overly sweet rum concoction; it’s a sophisticated, perfectly balanced blend. The delicate sweetness of our homemade cinnamon simple syrup and the tang of fresh fruit juices create a harmonious flavor that is anything but weak.

It might seem unconventional to cozy up with a chilled beverage, but the rich combination of spices in this particular cocktail transforms it into the ultimate comforting drink. Imagine a quiet evening by a crackling fireplace, a festive holiday gathering, or even a lively game day celebration – this punch fits seamlessly into any scenario. Its versatile nature and universally appealing flavors make it an ideal companion for a wide array of your favorite party foods, ensuring your guests are delighted both by the drinks and the bites.

This is an updated version of a beloved recipe, originally published on December 8, 2016. While the core recipe remains untouched, this post now features enhanced information, additional tips, and greater detail to ensure you can craft the perfect Spiced Rum Punch every single time.

Key Ingredients for the Perfect Punch

Crafting an exceptional Spiced Rum Punch begins with selecting the right ingredients. Each component plays a vital role in creating the layered, comforting, and refreshing flavor profile that makes this cocktail truly special.

Homemade Cinnamon Simple Syrup

Our star ingredient is the homemade cinnamon simple syrup. While you can find plain simple syrup in stores, making your own cinnamon-infused version takes this punch to an entirely new level. The recipe provided gives you the precise amounts for approximately 1/2 cup of syrup, which is just enough for this punch. However, if you’re like me and love to have extra on hand for other cocktails or even coffee, you can find the full batch recipe for cinnamon simple syrup here. The subtle, warming spice from the cinnamon sticks elevates the entire drink, providing that essential cozy feel.

Quality Spiced Rum

The choice of rum is crucial. For this recipe, you absolutely need a spiced rum. This is where the depth of winter spices truly shines. You can opt for either a dark or light spiced rum, depending on your preference; both will complement the other flavors beautifully. Dark spiced rums tend to have richer, deeper notes of caramel and vanilla, while light spiced rums can offer a crisper spice profile. What’s essential is to avoid plain white rum or coconut rum, as their flavor profiles won’t provide the warming, complex base we’re aiming for.

Fresh Citrus Juices

The brightness of fresh citrus is key to balancing the sweetness and spice.

• Orange Juice: You can use either freshly squeezed orange juice or a high-quality store-bought version. Freshly squeezed will always offer a superior, more vibrant flavor, but a good quality bottled juice works in a pinch.
• Lemon Juice: For the lemon juice, I strongly recommend using freshly squeezed lemons. Store-bought lemon juice can often be more tart and sometimes has a slightly artificial taste that won’t give you the clean, balanced tang this punch needs. Fresh lemon juice provides the perfect counterpoint to the sweetness of the syrup and orange juice.

Citrus Fruit Slices for Infusion & Garnish

Beyond the juices, actual citrus fruit slices are essential both for infusing subtle flavor into the punch and for visual appeal. You’ll need:

• One orange, sliced.
• One lime, sliced.

You could also incorporate lemon slices if you desire an extra citrusy kick.

Elegant Garnishes

Presentation is everything, especially with a festive punch! I love to garnish individual glasses with:

• Cinnamon sticks: These not only look beautiful but also release a subtle aroma that enhances the drinking experience.
• Fresh slices of orange and lime: These add a pop of color and a fresh, inviting look.

Consider adding a few whole star anise for an even more aromatic and visually appealing touch.

Essential Equipment for Your Spiced Rum Punch

One of the best things about this Spiced Rum Punch recipe is its simplicity in terms of equipment. You won’t need any fancy bar tools or complicated gadgets. Here’s what you’ll need to get started:

For the Cinnamon Simple Syrup:

• Saucepan: A small saucepan is perfect for combining the sugar, water, and cinnamon sticks to create your fragrant simple syrup.

For Mixing the Punch:

• Large Pitcher or Punch Bowl: This is where all the magical ingredients come together. A pitcher is ideal for smaller gatherings or for easy pouring, while a punch bowl makes a stunning centerpiece for larger parties. Choose one that can comfortably hold at least 8-10 servings.
• Wooden Spoon or Long Stirring Spoon: Essential for thoroughly mixing all the ingredients to ensure every flavor is well-integrated. Unlike many cocktails, there’s no need for a cocktail shaker here; a gentle stir is all it takes!

For Serving:

The beauty of punch is its versatility in serving. You can use any of your favorite cocktail glasses, as there’s no specific type required to enjoy this delicious drink.

• Classic Cocktail Glasses: Options like a hurricane glass, a double old-fashioned glass, or even a highball glass work wonderfully.
• Stemmed Glasses: For a more elegant presentation, consider using wine glasses or even champagne flutes, especially if serving at a formal event.
• Mason Jars: For a rustic or casual vibe, mason jars are always a fun and practical choice.

The key is to pick glassware that you find appealing and that will showcase the beautiful colors and garnishes of the punch.

Step-by-Step: How to Make Spiced Rum Punch

Creating this flavorful Spiced Rum Punch is a straightforward process, broken down into two main steps: preparing the cinnamon simple syrup and then assembling the punch itself. Follow these instructions for a perfectly balanced and delicious cocktail.

1. Crafting Cinnamon Simple Syrup

The homemade cinnamon simple syrup is the heart of this punch, infusing a delightful warmth that ties all the flavors together. Don’t skip this step – it’s easy and makes a huge difference!

1. Combine Ingredients: In a small saucepan, add your cinnamon sticks, water, and granulated sugar.
2. Heat and Dissolve: Place the saucepan over medium-high heat. Stir the mixture occasionally to help the sugar dissolve evenly. Bring the liquid to a gentle boil.
3. Steep for Flavor: Once it reaches a boil, immediately remove the saucepan from the heat. Allow the cinnamon sticks to steep in the hot syrup for at least 20 minutes. This steeping time is crucial for extracting maximum cinnamon flavor and aroma.
4. Strain and Cool: After steeping, remove and discard the cinnamon sticks. Let the syrup cool completely to room temperature. For the best results in your punch, chill the simple syrup in the refrigerator until it’s cold. This pre-chilling step is key to avoiding a watered-down punch later on.

2. Assembling the Ultimate Punch

Once your cinnamon simple syrup is ready and chilled, assembling the punch is quick and easy, making it perfect for last-minute party prep.

1. Combine Liquids: In a large pitcher or a festive punch bowl, pour in the chilled cinnamon simple syrup, spiced rum, fresh orange juice, and fresh lemon juice.
2. Add Citrus Slices: Introduce the orange slices and lime slices into the mixture. These will not only add a beautiful visual element but also contribute subtle fresh citrus notes as they mingle with the liquid.
3. Stir Well: Using a long wooden spoon or stirring stick, gently but thoroughly stir all the ingredients together. Ensure everything is well combined.
4. Chill and Serve: Serve the punch chilled. For optimal flavor and to maintain its potency, it’s best to add ice directly to individual serving glasses or to the punch bowl just before your guests arrive.
5. Garnish: Don’t forget the final touch! Garnish each glass with an extra cinnamon stick and fresh citrus slices (orange and lime) for an appealing presentation and an aromatic experience.

Expert Tips and Tricks for Rum Punch Perfection

Achieving the perfect Spiced Rum Punch is all about a few key techniques that enhance flavor, maintain strength, and ensure a beautiful presentation. Here are some pro tips to make your punch truly stand out:

Pre-Chill Your Ingredients for Optimal Flavor

This is perhaps the most crucial tip for any punch! Make sure all your liquid ingredients – the spiced rum, orange juice, lemon juice, and especially your homemade cinnamon simple syrup – are thoroughly chilled in the refrigerator well in advance. Why? Because pre-chilled ingredients mean you’ll need less ice to cool the punch. Less ice melting in the punch bowl means your delicious concoction won’t become diluted and watery, preserving its vibrant flavors and potent kick until the last drop.

Adjust the Strength to Your Liking

One of the beauties of making your own punch is the ability to customize its potency. This recipe is designed to be a “kicker,” but you can easily modify it. If you prefer a stronger cocktail, add an extra splash of spiced rum. Conversely, if you find the punch a bit too strong for your palate or for certain guests, you can mellow it out by adding a bit of club soda, sparkling water, or even more orange juice. Taste as you go to find your perfect balance!

Add Ice Strategically

While pre-chilling reduces the need for excessive ice, a little ice is still essential for keeping the punch refreshing. The trick is to add it at the very last minute, just before serving. Adding ice too early, especially standard small ice cubes, will cause them to melt quickly and dilute your carefully crafted punch. For a party setting, consider using large ice cubes, spherical ice molds, or even an ice ring made with water and citrus slices in a bundt pan. These melt much slower, keeping your punch cold without quickly watering it down.

Fresh is Best for Citrus

Whenever possible, opt for freshly squeezed orange and lemon juice. The difference in taste is remarkable! Fresh juices offer a brighter, more natural acidity and sweetness that bottled juices simply can’t replicate. Investing a few extra minutes in squeezing your own citrus will elevate the entire flavor profile of your punch.

Taste and Balance

Before serving, always give your punch a final taste test. Depending on the sweetness of your oranges or the tartness of your lemons, you might want to adjust the balance. A tiny splash more simple syrup can enhance sweetness, while a touch more lemon juice can add brightness. Don’t be afraid to tweak it until it’s perfect for you and your guests.

Garnish Generously

Presentation significantly enhances the drinking experience. Beyond the recommended cinnamon sticks and citrus slices, consider adding fresh cranberries (especially around the holidays), a sprig of fresh rosemary, or even a few star anise pods floating in the punch bowl. These additions not only look beautiful but also contribute to the aromatic enjoyment of the cocktail.

Delicious Variations to Customize Your Punch

While the classic Spiced Rum Punch recipe is delightful on its own, don’t hesitate to get creative and customize it to your personal taste or the occasion. Here are some exciting variations to try:

Experiment with Different Juices

The citrus base is fantastic, but adding other fruit juices can introduce new layers of flavor:

• Pomegranate Juice: For a vibrant color and a tart-sweet twist, add 1/2 to 1 cup of pomegranate juice. This is especially festive during the winter months.
• Pineapple Juice: A classic pairing with rum, pineapple juice adds a tropical sweetness and a lovely tang. Start with 1/2 cup and adjust to your preference.
• Cranberry Juice: Perfect for holidays, cranberry juice adds a beautiful ruby hue and a delightful tartness.
• Apple Cider: For an even cozier, autumn-inspired punch, replace some of the orange juice with high-quality apple cider.
• Grapefruit Juice: If you enjoy a slightly bitter and more complex citrus note, a splash of fresh grapefruit juice can be a wonderful addition.

Explore Alternative Garnishes

Beyond cinnamon sticks and citrus, consider these options to add visual appeal and extra flavor:

• Maraschino Cherries or Luxardo Cherries: These vibrant red cherries add a touch of sweetness and a classic cocktail aesthetic. Luxardo cherries offer a more sophisticated, rich flavor.
• Star Anise Pods: Float a few whole star anise pods in the punch bowl or individual glasses for an elegant, aromatic garnish that complements the spices beautifully.
• Fresh Rosemary Sprigs: A sprig of rosemary adds a surprising herbal note and a sophisticated touch, particularly stunning with cranberry or pomegranate variations.
• Edible Flowers: For a touch of elegance, particularly in warmer weather, edible flowers can make a stunning visual impact.
• Candied Ginger: A small piece of candied ginger on the rim of the glass offers a sweet and spicy bite.

Add a Sparkling Touch

For a lighter, fizzier punch, you can top off individual glasses or add to the whole batch just before serving:

• Club Soda or Sparkling Water: This is a great way to lighten the punch and add effervescence without altering the flavor too much.
• Ginger Ale or Ginger Beer: For an extra layer of spice and a pleasant fizz, ginger ale or ginger beer pairs wonderfully with spiced rum.
• Prosecco or Sparkling Wine: For a truly celebratory punch, a dry sparkling wine can add elegance and a festive bubble. Add just before serving to maintain fizz.

Boost the Spice

If you love bold spice, you can enhance it further:

• Allspice Berries or Cloves: Add a few whole allspice berries or cloves to your cinnamon simple syrup while it steeps for a deeper, more complex spice profile. Remember to strain them out before adding the syrup to the punch.
• Dash of Bitters: A few dashes of Angostura bitters can add complexity and bring out the other flavors in the punch.

Craving more delicious punch cocktail recipes? Explore these favorites: Mezcal Paloma Punch | Manhattan Punch | Christmas Punch | Tequila Sunrise Punch

Choosing the Right Spiced Rum

The kind of rum you choose can significantly influence the final flavor profile of your punch. For this Spiced Rum Punch, the most crucial factor is that you use a *spiced* rum. This type of rum is specifically infused with various spices like cinnamon, clove, allspice, nutmeg, and vanilla, which are essential for achieving the warming, festive notes of this cocktail.

You have flexibility when it comes to the color and depth of the spiced rum:

• Dark Spiced Rum: Often aged longer, dark spiced rums tend to have richer, more pronounced flavors of caramel, vanilla, and deeper baking spices. Brands like Kraken, Sailor Jerry, or Captain Morgan Black Spiced Rum are excellent choices if you prefer a more robust and complex base for your punch. They contribute a beautiful amber color and a deeper, cozier flavor that really shines in a winter cocktail.
• Light Spiced Rum: While still spiced, these rums might have a lighter body and a slightly milder spice profile, often with more emphasis on citrus or subtle vanilla notes. Brands like Captain Morgan Original Spiced Rum fall into this category. They will still deliver the required spice elements but might result in a slightly brighter punch.

Ultimately, I recommend using your favorite spiced rum. Whichever type you prefer, whether dark or light, will pair wonderfully with the fresh citrus and cinnamon simple syrup in this punch. The key is to avoid plain white rum, silver rum, or flavored rums like coconut rum, as they lack the foundational spice character that defines this recipe.

The Deal with Ice for Rum Punch

The question of ice in punch is a common one, and getting it right is vital for preventing a watery, disappointing drink. My primary recommendation for this Spiced Rum Punch is to ensure all your ingredients are thoroughly chilled beforehand. This means your spiced rum, orange juice, lemon juice, and especially your homemade cinnamon simple syrup should spend ample time in the refrigerator before mixing.

By pre-chilling everything, you minimize the need for a large amount of ice to cool the punch down. This strategy is essential because less melting ice means your punch retains its full, robust flavor and alcohol content. If you were to add un-chilled ingredients to a bowl full of ice, the ice would melt rapidly, quickly diluting your carefully balanced cocktail.

Once your punch is mixed and beautifully chilled, you still have options for serving with ice:

• Add to Individual Glasses: The best method to prevent dilution is to pour the punch into individual glasses and then add ice directly to each glass. This ensures that the punch in the main bowl or pitcher remains undiluted.
• Add to Punch Bowl Just Before Serving: If you prefer to have ice in the punch bowl for a more appealing presentation, make sure you add it only moments before your guests start serving themselves.
• Use Large Format Ice: To further reduce dilution, consider using larger ice cubes, spherical ice molds, or even an elegant ice ring. These larger ice forms melt much slower than standard ice cubes, keeping your punch cold for longer without significantly diluting it. You can even embed citrus slices or cinnamon sticks into an ice ring for an extra decorative touch.

In summary: pre-chill everything, and if you use ice, be strategic about when and what kind of ice you add!

Can You Prepare Spiced Rum Punch in Advance?

Yes, absolutely! One of the many advantages of this Spiced Rum Punch recipe is that it can be largely prepared ahead of time, making party planning much less stressful. This allows you to enjoy your guests without being stuck mixing drinks at the last minute.

You can combine all the liquid ingredients – the spiced rum, cinnamon simple syrup, orange juice, and lemon juice – in your pitcher or punch bowl up to 6 hours in advance. Once mixed, cover it tightly and place it in the refrigerator. This allows the flavors to meld beautifully, often resulting in an even more harmonious and delicious punch.

Here are a few considerations for making it ahead:

• Citrus Slices: While you can add the orange and lime slices to infuse their flavor, some people prefer to add them closer to serving time to ensure they look their freshest and brightest. If you add them ahead, they might soften slightly, but they will still contribute flavor.
• Garnish: Always hold off on adding fresh garnishes like cinnamon sticks, extra citrus slices, or other decorative elements until just before serving. This ensures they look crisp, vibrant, and appealing.
• Ice: As discussed, never add ice to the main batch of punch if preparing ahead. Ice should only be added to the serving pitcher or individual glasses right before your guests enjoy their drinks.

By following these guidelines, you can effortlessly host your event, knowing a perfectly mixed and chilled punch is ready to impress your guests.

Making a Non-Alcoholic Rum Punch Version

Yes, you absolutely can adapt this recipe to create a delicious non-alcoholic punch, making it inclusive for all your guests! While the flavor profile will naturally shift without the spiced rum, the core combination of cinnamon, citrus, and sweetness remains delightful and refreshing.

To make a non-alcoholic version, simply omit the spiced rum from the recipe. Here are some suggestions to enhance the “virgin” punch and add back some depth:

• Increase Spices: Consider adding an extra cinnamon stick (or even a star anise pod or a few whole cloves) to your simple syrup while it steeps to boost the spice notes. You could also infuse a bit of ginger.
• Add Non-Alcoholic Spirit Alternatives: The market for non-alcoholic spirits has grown significantly. You can find non-alcoholic rum alternatives that mimic the flavor profile of traditional rum without the alcohol. This would be the closest substitute to maintain the intended taste.
• Sparkling Component: Add a generous splash of ginger ale, ginger beer (non-alcoholic version), or sparkling apple cider. These will introduce a lovely fizz and an additional layer of flavor that complements the spices and citrus.
• Black Tea or Rooibos Tea: Brew a strong batch of spiced black tea or rooibos tea (which is naturally caffeine-free and has a warm, slightly sweet flavor) and use it as a base. Let it cool completely before mixing. This can add depth and a “grown-up” complexity.
• More Juice Variety: Experiment with adding other juices like pomegranate, cranberry, or pineapple juice to create a more complex fruit punch.

Even without alcohol, the combination of homemade cinnamon simple syrup and fresh citrus juices creates a wonderfully festive and flavorful beverage that is perfect for any occasion. It’s a thoughtful option for designated drivers, children, or anyone who prefers to abstain from alcohol.

How Long Does Homemade Rum Punch Stay Fresh?

If you find yourself with any delicious leftovers (which is a rare occurrence with this punch!), proper storage is key to enjoying it for a little longer. Homemade Spiced Rum Punch can be stored in the refrigerator for up to 2 days. Here’s why and how:

• Airtight Container: Transfer any remaining punch into an airtight container or a pitcher with a tight-fitting lid. This prevents oxidation and keeps unwanted odors from the refrigerator from affecting the flavor.
• Citrus Degradation: The primary reason for the limited shelf life is the fresh citrus juices. Over time, fresh juices can start to lose their vibrant flavor and become a bit dull or even slightly bitter. While the rum acts as a preservative, the fresh fruit components are the most perishable.
• Flavor Evolution: You might notice that the punch tastes slightly different on the second day. Sometimes the flavors meld even further, becoming deeper, while other times the fresh brightness of the citrus might diminish. It’s still perfectly enjoyable, but expect a subtle shift.
• Remove Garnishes: Before storing, remove any fresh fruit slices or cinnamon sticks that have been sitting in the punch. These can break down and affect the overall quality if left in for too long.

While it technically lasts for two days, this punch is always best enjoyed fresh within 24 hours of mixing, when the citrus flavors are at their peak. But don’t let any leftovers go to waste – they’ll still be a delightful treat!

Need some inspiration for seasonal cocktails? Check out my cocktails recipe page for more creative ideas!

Perfect Pairings: What to Serve with Spiced Rum Punch

This vibrant Spiced Rum Punch is designed to be the life of any party, and its versatility means it pairs beautifully with a wide range of festive foods. Whether you’re hosting a casual get-together or a more elaborate celebration, you’ll find plenty of delicious companions for this warming cocktail.

Appetizers & Finger Foods

For easy entertaining, pair your punch with crowd-pleasing appetizers. The spicy, sweet, and citrusy notes of the punch complement savory, cheesy, and even slightly spicy bites beautifully.

• Cheesy Dips: Indulge in cheesy crab rangoon dip served with crispy won ton chips, or a hearty BLT guacamole with your favorite tortilla chips. The richness of cheese and avocado offers a great contrast to the punch’s brightness.
• Sliders & Small Bites: Savory BBQ pulled pork sliders with a crunchy apple slaw are a fantastic match, as the sweetness of the pork and crispness of the slaw echo the punch’s profile. Hearty Jamaican jerk chicken sliders with mango salsa add a tropical, spicy kick that rum loves.
• Wings: Smoky dry rub wings or zesty crispy lemon pepper wings provide a satisfying, finger-licking option that holds its own against the punch’s flavors.
• Shrimp Cocktails or Ceviche: For a lighter, fresher option, the citrus in the punch will beautifully highlight the flavors of a classic shrimp cocktail or a zesty ceviche.

Tropical & Island-Inspired Dishes

Given rum’s Caribbean roots, it’s no surprise that tropical-inspired dishes are always a sublime pairing for this spiced rum punch.

• Chicken Salads: Think refreshing mango chicken salad served as light lettuce wraps or in mini sandwiches. The fruitiness of the mango and chicken provides a delicious harmony.
• Pork Bowls: Simple yet flavorful teriyaki pulled pork bowls topped with a vibrant mandarin salsa offer a sweet and savory experience that works wonderfully with the spiced rum.
• Grilled Fish or Tacos: Lightly seasoned grilled fish tacos with a fresh fruit salsa would be an excellent choice, allowing the punch to complement the fresh seafood.

Holiday & Winter Fare

The warming spices in the punch make it a natural fit for rich, comforting winter dishes and holiday spreads.

• Roasted Meats: Roasted ham with a glaze, or even a spiced pork loin, would find a wonderful companion in this punch.
• Cheese Boards: A well-curated cheese board featuring aged cheddar, gouda, and some fruit preserves would pair well, offering both salty and sweet notes.
• Spiced Nuts: A simple bowl of spiced nuts or candied pecans provides a crunchy, aromatic snack that echoes the flavors in the drink.

No matter what your party menu looks like, this Spiced Rum Punch is sure to be a crowd-pleaser and a perfect complement to your culinary creations.

Storage Tips for Leftover Punch

While this punch is so delicious that leftovers are rare, should you find yourself with some, proper storage ensures you can enjoy it for a bit longer. Please note that “reheating” is not applicable for a cold cocktail punch; the advice below pertains to cold storage.

• Store: Any leftover Spiced Rum Punch should be transferred to an airtight container or a clean pitcher with a tightly sealing lid. Store it in the refrigerator. It will maintain its best quality for up to 2 days. After this period, the fresh citrus flavors may start to degrade and become less vibrant, although it may still be safe to consume.
• Remove Garnishes: Before storing, make sure to remove any fruit slices, cinnamon sticks, or other garnishes from the punch. These can break down and affect the overall flavor and appearance if left in for extended periods.
• Serve Chilled: When ready to enjoy your stored punch, simply pour it into a glass, add fresh ice (if desired, using the tips above), and garnish with new citrus slices and a fresh cinnamon stick.

Enjoying your punch within the first day is always recommended for the freshest taste, but these storage tips will help you savor every last drop!

Explore More Delicious Party Recipes

Hosting a party means having an array of fantastic food to complement your incredible Spiced Rum Punch! Here are a few more delicious, crowd-pleasing recipes that are perfect for any gathering:

• Instant Pot Pulled Pork: This recipe is a party game-changer! Make a large batch of tender, flavorful pulled pork with minimal effort. Serve it up in sandwiches, sliders, or even as a topping for nachos. It’s incredibly versatile and always a hit.
• Smoked Chicken: A simple yet incredibly flavorful smoked chicken is ideal for feeding a crowd. You can easily smoke multiple chickens at once, offering a fantastic main dish that pairs wonderfully with a variety of side dishes, from creamy coleslaw to baked beans.

We are always thrilled to see you trying our recipes! If you make this Spiced Rum Punch, please be sure to give this recipe a star rating on the recipe card below and/or leave a comment! Your feedback is incredibly valuable, and I personally read and respond to every single comment. It means the world to know you’re enjoying these creations!

Don’t hesitate to drop any questions you might have in the comments section – I’m here to help.

And for those social media enthusiasts, remember to tag me on Instagram if you make the recipe! Seeing these dishes and drinks come to life in your homes is truly my favorite part of this journey. Your photos are a constant source of inspiration and joy!

Spiced Rum Punch (Full Recipe)

Indulge in all those cherished warming spices, perfectly blended with premium spiced rum and invigorating fresh citrus juices for the ultimate party cocktail!

Prep Time:
5 minutes mins

Cook Time:
20 minutes mins

Total Time:
25 minutes mins

Servings:
10

4.3 from 12 votes

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Equipment

• Long Wooden Spoon
• Pitcher

Ingredients

• 4 cinnamon sticks
• 1/2 cup water
• 1/2 cup sugar
• 2 cups spiced rum
• 1 1/2 cups fresh orange juice
• 1/2 cup lemon juice
• 1 orange sliced
• 1 lime sliced
• Ice

Instructions

• In a small saucepan, combine cinnamon sticks, water, and sugar. Stir occasionally and bring to a gentle boil over medium-high heat until sugar is dissolved.
• Once boiling, remove the saucepan from heat immediately. Allow the cinnamon sticks to steep in the hot syrup for at least 20 minutes to infuse maximum flavor.
• Strain out the cinnamon sticks and let the syrup cool completely to room temperature. For best results, chill the cinnamon simple syrup in the refrigerator until cold before proceeding with the punch.
• In a large punch bowl or a beverage dispenser, combine the chilled spiced rum, the cooled cinnamon simple syrup, fresh orange juice, fresh lemon juice, sliced orange, and sliced lime. Stir all ingredients thoroughly to combine.
• Just before serving, fill the punch bowl (or individual glasses) with ice. Serve chilled, garnishing each glass with additional cinnamon sticks and fresh citrus slices for presentation and aroma.

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Nutrition

Calories: 180kcal |
Carbohydrates: 18g |
Protein: 1g |
Fat: 0.2g |
Saturated Fat: 0.02g |
Polyunsaturated Fat: 0.03g |
Monounsaturated Fat: 0.02g |
Sodium: 2mg |
Potassium: 125mg |
Fiber: 1g |
Sugar: 15g |
Vitamin A: 112IU |
Vitamin C: 32mg |
Calcium: 27mg |
Iron: 0.3mg

Calories: 180kcal

Category: Booze