Ultimate Game Day Treat: Cheesy Bacon Ranch Chicken Egg Rolls with Creamy Buffalo Dipping Sauce
Cheesy Bacon Ranch Chicken Egg Rolls with Creamy Buffalo Dipping Sauce may be a mouthful to say, but they are a mouthful of pure deliciousness in every single bite. The cool, creamy ranch dip infused within these savory egg rolls perfectly balances the bold, spicy kick of the accompanying buffalo dipping sauce. This isn’t just an appetizer; it’s a guaranteed game day win, every single time you serve them!
This post is sponsored by our amazing friends at Sabra! Their fantastic Farmer’s Ranch Greek Yogurt Dip is the secret behind the incredible creaminess and flavor of these egg rolls.
The Quest for the Perfect Game Day Appetizer
As football season approaches its thrilling conclusion, with every game carrying immense weight, my culinary focus shifts entirely to crafting the ultimate game day spread. Forget the scores for a moment; my mind is firmly fixed on tailgating food mode. For the next few weeks, my diet consists almost exclusively of indulgent, crowd-pleasing snacks and appetizers. It’s the perfect excuse for a delicious cheat day, a culinary celebration before the season ends and I have to go back to my regular healthy eating habits. Is it wrong that I often think of football weekends more in terms of the food than the actual game? I don’t think so – especially when the food is this good!
Every year, the search for innovative and exciting game day recipes leads us down familiar paths. Buffalo chicken wings are a classic, and for good reason, but sometimes you crave something a little different, something that elevates those beloved flavors into a new, irresistible form. That’s precisely what these Cheesy Bacon Ranch Chicken Egg Rolls offer. Instead of presenting you with just another variation of buffalo chicken wings with ranch dipping sauce, I’m thrilled to share an even better, more exciting take on those quintessential game day flavors. Prepare to impress everyone with these crispy, savory pockets of joy.
Why These Egg Rolls Are a Game Changer
These aren’t your average egg rolls. They’re packed with a dynamite combination of tender chicken, crispy bacon, gooey cheese, and my absolute secret ingredient: Sabra’s Farmer’s Ranch Greek Yogurt Dip. This isn’t just a dip for veggies; it’s a flavor powerhouse that infuses the egg roll filling with all the rich, tangy ranch flavor you could ever desire, along with an incredible creaminess that truly sets these apart. The Greek yogurt dip makes the inside of these egg rolls unbelievably smooth and luscious, creating a delightful contrast with the perfectly golden, crispy exterior. You’ll find yourself groaning with happiness after every single bite – I promise!
Pair this creamy, savory filling with a fiery homemade buffalo dipping sauce, and you’ve got a dish that tastes like an amped-up, super-charged version of chicken wings. It’s like “buffalo chicken wings on crack,” as I like to call them – a new, unofficial name for a seriously addictive appetizer!
When you present these Cheesy Bacon Ranch Chicken Egg Rolls at your next game day gathering, be prepared for a standing ovation. They are undeniably superior to typical chicken wings and dips, offering a unique texture and an explosion of flavor that will have everyone reaching for more. They’re easy to eat, less messy than wings, and pack an incredible punch that will make them the star of your snack table.
So, while I’ll be over here stuffing my face with as many of these as I can all weekend long, savoring every crispy, creamy, spicy bite, I’m also hoping they’ll provide a delicious distraction from the epic soreness I’m currently experiencing. Thanks, Jess, for that intense gym session earlier this week – still feeling the burn! But a plate of these incredible egg rolls makes any pain fade away, at least for a little while.
The Secret to Success: Sabra Farmer’s Ranch Greek Yogurt Dip
The beauty of this recipe lies in its simplicity and the power of its key ingredients. Sabra’s Farmer’s Ranch Greek Yogurt Dip isn’t just for dipping; it’s a foundational component of the egg roll filling. Its rich, tangy, and creamy texture binds the shredded chicken, crispy bacon, and Monterey Jack cheese together, ensuring every bite is moist and flavorful. Using a high-quality dip like Sabra’s means you get authentic ranch flavor without having to mix a myriad of spices and ingredients from scratch, saving you time and guaranteeing a delicious outcome. It’s truly what makes these egg rolls sing with flavor.
Crafting the Perfect Filling and Dipping Sauce
Preparation for these delicious egg rolls is straightforward. You’ll start by ensuring your chicken breasts are cooked and cubed or shredded – rotisserie chicken works wonderfully for a shortcut! The bacon should be cooked to a crisp and then roughly chopped, adding that essential smoky, salty crunch. These are then combined with the star, Sabra’s Farmer’s Ranch Greek Yogurt Dip, along with shredded Monterey Jack cheese, garlic powder, salt, and pepper. This mixture creates a wonderfully balanced filling that is both rich and tangy, setting the stage for the crispy wrapper.
For the dipping sauce, we’re aiming for a creamy, spicy counterpoint to the rich egg rolls. Hot buffalo wing sauce is tempered with creamy mayonnaise, a touch of honey for sweetness, garlic powder, salt, and pepper. This blend creates a sauce that offers a fiery kick, but with a smooth, cooling finish from the mayo. You can easily adjust the spice level to your preference – add less buffalo sauce for a milder flavor, or more if you truly want to “burn your face off”! A sprinkle of blue cheese crumbles adds an extra layer of sharp, savory complexity, making the dipping experience truly unforgettable.
Tips for Rolling and Frying to Perfection
The key to perfect egg rolls lies in the rolling technique and frying. Laying the wrapper like a diamond and ensuring a tight roll is crucial. Using a cornstarch and water slurry to seal the edges guarantees that your egg rolls stay intact during frying. Don’t be shy with the slurry – a good seal prevents the delicious filling from escaping into the hot oil. Rolling them tightly is essential; a loose roll will result in an unraveling mess in the fryer. Practice makes perfect, and soon you’ll be an egg roll wrapping pro!
When it comes to frying, maintaining the oil temperature at a consistent 350°F (175°C) is vital for achieving that beautiful golden-brown crispness without overcooking the inside. Fry in small batches to avoid overcrowding the pot, which can lower the oil temperature and lead to soggy egg rolls. A minute or two per side is usually all it takes. Once fried, place them on paper towels to drain excess oil, ensuring they remain perfectly crisp. While deep-frying offers the ultimate crunch, for a slightly healthier alternative, these egg rolls can also be air-fried or baked until golden and crispy.
For those looking for game day essentials, remember that Sabra dips and Stacy’s Pita Chips are always fantastic pairings for any party spread, offering complementary flavors and textures that are sure to please. While past promotions like the “Buy, Snap, Score” event have concluded, the quality and taste of these brands remain timeless.
Disclosure: This is a compensated post in collaboration with Sabra Dipping Company. All opinions expressed are genuinely my own, as always!
table of contents
Toggle
Cheesy Bacon Ranch Chicken Egg Rolls with Creamy Buffalo Dipping Sauce
ingredients
- 20 egg roll wrappers
- 2 cooked boneless chicken breasts, cut into 1/4-inch cubes (approx. 2 cups)
- 5 slices of bacon cooked and roughly chopped
- 2 cups Sabra Farmer’s Ranch Greek Yogurt Dip
- 3/4 cup Monterrey jack cheese shredded
- 2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 Tbsp cornstarch
- 1/4 cup cool water
- Frying oil
- 5 Tbsp hot buffalo wing sauce 1-2 Tbsp less if you don’t like too much spice, 1-2 Tbsp more if you want to burn your face off
- 1/2 cup mayonnaise
- 1/2 tsp honey
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp pepper
- Blue cheese crumbles optional
instructions
-
To make the dipping sauce, whisk together all sauce ingredients and pour into desired serving dish. Sprinkle with blue cheese crumbles, if desired, and set in fridge until ready to serve.
-
In a large bowl combine cubed chicken breast, bacon, ranch Greek yogurt dip, cheese, garlic powder, salt and pepper. Stir to combine and make sure everything is incorporated.
-
To wrap your egg rolls, start with a clean, flat surface. Lay one wrapper so one of the corners is facing you (like a diamond). Dip your fingers in the cornstarch water and spread on each edge of the egg roll wrapper. In the corner closest to you, spoon 1 ½ Tbsp of the ranch chicken filling into the center. Lift the bottom corner up and begin to roll away from you, making sure you tuck the corner under as you roll. Once you are halfway up the wrapper, fold in the left side and then the right side towards the center. Continue rolling away from you until only the final corner is ready to roll. Dip your fingers in the cornstarch and water mixture you made earlier and brush it over the final corner. Finish the roll, brush a little more of the cornstarch mixture along the seam, and place seam-side down. Make sure you roll the egg rolls tightly. If they are too loose, they will fall apart when you fry them.
-
To fry the egg rolls, fill a pot with 4-5 inches of cooking oil. Heat the oil to 350 degrees. Gently add the egg rolls to the hot oil, frying no more than 3 or 4 at a time, turning occasionally. Fry until the egg rolls are golden brown on all sides, approximately 2 minutes. Place on paper towels to drain and cool.
-
Serve immediately with the creamy buffalo dipping sauce.
Pin This Recipe for Later!
Don’t forget to save this incredible Cheesy Bacon Ranch Chicken Egg Rolls with Creamy Buffalo Dipping Sauce recipe for your next gathering! It’s a crowd-pleaser that you’ll want to make again and again.
