Easy No-Churn Oreo Ice Cream: The Ultimate Homemade Cookies & Cream Recipe
Indulge in the pure bliss of homemade cookies and cream ice cream with this incredibly easy, no-churn Oreo ice cream recipe. It’s wonderfully rich, unbelievably creamy, and absolutely packed with crunchy-sweet Oreo cookie pieces in every single spoonful. The best part? You don’t need any fancy equipment – no ice cream maker required! With just 4 simple ingredients, a little mixing, and some patience while it freezes, you’ll create a dessert that tastes like pure nostalgia. If you’re craving that perfect scoop on a cone, this recipe delivers a decadent and authentic cookies and cream experience with minimal effort, making it the ideal treat for any occasion.
Table of Contents
Toggle
About This Easy Oreo Ice Cream Recipe
This no-churn Oreo cookie ice cream is more than just a dessert; it’s a delightful journey back to childhood, full of creamy textures, delightful crunch, and that unmistakable sweet Oreo flavor. For many, cookies and cream wasn’t just *a* flavor; it was *the* flavor, the one you always hunted for, eagerly searching for the biggest cookie chunks in every scoop. This recipe captures that pure joy and makes it incredibly simple to recreate right in your own kitchen.
Forget the cumbersome ice cream makers and long, involved processes. Our recipe cuts through the complexity, requiring only four basic ingredients and minimal hands-on time. The result is a texture that rivals premium store-bought ice creams – impossibly creamy and smooth, yet generously studded with perfectly crushed Oreos. We even suggest using Double Stuf Oreos for an extra layer of decadence, ensuring every bite is a burst of cookie goodness. It’s so deliciously easy, you might find it becoming a permanent resident in your freezer, ready for any spontaneous craving!
Beyond its simplicity, this homemade Oreo ice cream is wonderfully versatile. Feel free to use it as a canvas for your culinary creativity. Imagine swirls of rich fudge, dollops of creamy peanut butter, or even a daring swap for mint Oreos to completely transform the flavor profile while retaining the same fantastic base. It’s perfect for casual summer gatherings, an indulgent late-night treat, or a special dessert for the kids (and adults!) any day of the week. This sweet, simple, and utterly delicious recipe will have everyone convinced you’re a dessert wizard, with barely any effort on your part.
Why You’ll Fall In Love With This Recipe
You’re about to discover a recipe that’s not just easy, but profoundly satisfying – delivering pure childhood joy in every scoop of creamy, crunchy delight.
- Effortless No-Churn Method: Say goodbye to bulky, expensive ice cream makers. This recipe requires absolutely no special tools or churning, making gourmet homemade ice cream accessible to everyone, regardless of kitchen gadgetry.
- Unbelievably Creamy Texture: Prepare for a dessert that boasts a luxuriously smooth and rich consistency, scooping like a dream every time. The magic lies in the simple combination of heavy cream and sweetened condensed milk, which prevents ice crystals and creates a delightful mouthfeel.
- Only 4 Simple Ingredients: You’ll be amazed at the depth of flavor achieved with such a minimal ingredient list. Most of these pantry staples are likely already in your kitchen, making it a budget-friendly and convenient option for a last-minute treat.
- Generously Packed with Oreo Chunks: We don’t skimp on the good stuff! Each bite is guaranteed to deliver an abundant amount of big, satisfying Oreo cookie chunks, providing the perfect textural contrast to the smooth, creamy base.
- The Perfect Make-Ahead Dessert: Planning a party or BBQ? This no-churn delight is ideal. Prepare it in advance, freeze it overnight, and enjoy a stress-free dessert that’s sure to impress your guests.
Essential Ingredients You’ll Need
This simple recipe relies on a handful of high-quality ingredients to achieve its incredible flavor and creamy texture. Here’s a closer look at what you’ll need:
- Heavy Cream: This is the backbone of our no-churn ice cream. When whipped, heavy cream transforms into a light and airy base, trapping air that gives the ice cream its signature fluffy yet rich texture. Ensure your heavy cream is very cold before whipping for the best results.
- Vanilla Extract: With such a short ingredient list, the quality of your vanilla extract truly shines through. Opt for a high-quality pure vanilla extract to enhance the overall flavor profile. We love making our own homemade vanilla extract, but a premium store-bought option like Madagascar Bourbon Pure Vanilla Extract from Nielsen Massey works beautifully.
- Sweetened Condensed Milk: This magical ingredient serves multiple purposes in no-churn ice cream. It provides all the necessary sweetness without the need for additional sugar, and its thick consistency helps create a super creamy base, eliminating the need for eggs or a traditional custard. It also helps prevent ice crystals from forming, ensuring a smooth scoop every time.
- Oreo Cookies: The star of the show! Crushed Oreo cookies are folded into the ice cream base, providing that iconic cookies and cream texture and flavor in every single bite. Don’t limit yourself to just the classic; feel free to experiment with different Oreo flavors like Double Stuf (highly recommended for extra creaminess!), Golden Oreos for a vanilla-forward twist, Chocolate Cream, or even Mint Oreos for a refreshing variation.
How do I crush the chocolate sandwich cookies? You have a couple of easy options! For a mix of fine crumbs and larger chunks, place the Oreos in a sturdy resealable plastic bag, remove excess air, and then use a rolling pin or the bottom of a heavy pan to crush them. If you prefer a more uniform, finer crumb, you can pulse them quickly in a food processor. Don’t over-process, as you still want some texture!
Tools for Making No-Churn Oreo Ice Cream
One of the many joys of this no-churn recipe is that you don’t need any specialized equipment typically associated with making ice cream. You likely already have everything you need in your kitchen!
- Stand Mixer or Hand Mixer: This is essential for whipping the heavy cream to stiff peaks. A stand mixer fitted with the whisk attachment makes this task effortless, but a sturdy hand mixer will work just as well. Ensure your bowl and whisk attachment are clean and dry before starting for optimal results.
- Rubber Spatula: A flexible rubber spatula is crucial for gently folding in the sweetened condensed milk and crushed Oreo cookies. The gentle folding technique helps maintain the airiness of the whipped cream, which is key to the ice cream’s light and creamy texture.
- 9×5-inch Loaf Pan: This standard-sized loaf pan is perfect for freezing your ice cream. Its dimensions allow for a good depth of ice cream, making it easy to scoop perfect portions for cones or bowls. Alternatively, you can use any freezer-safe container of similar capacity, ensuring it has a tight-fitting lid to prevent freezer burn.
How to Make Homemade Oreo Ice Cream: Step-by-Step
Creating this delicious no-churn Oreo ice cream is remarkably straightforward. Follow these simple steps for a perfect frozen treat every time:
Whip the Cream to Perfection
Begin by ensuring your heavy cream is very cold. Pour the cold heavy cream into the bowl of your stand mixer (or a large mixing bowl if using a hand mixer) fitted with the whisk attachment. Beat the cream on medium-high speed until it transforms into stiff peaks. This means when you lift the whisk, the peaks hold their shape firmly and don’t collapse. Be careful not to over-whip, as it can turn granular. Once stiff peaks form, add the vanilla extract and beat for just a few more seconds until it’s barely combined, infusing the cream with its delightful aroma.
Gently Fold in the Goodness
Next, pour the sweetened condensed milk into the whipped cream mixture. Using a rubber spatula, gently fold it in using an upward motion, turning the bowl as you go. The goal is to combine the ingredients without deflating the airy whipped cream. Continue folding until the mixture is just homogenous and streak-free. Then, add your crushed Oreo cookies. Again, gently fold them into the mixture until they are evenly distributed. Resist the urge to overmix, as this can compress the air out of the cream and result in a less creamy ice cream.
Freeze Until Firm
Carefully transfer the glorious cookies and cream mixture into a 9×5-inch loaf pan, or your chosen freezer-safe container. Spread it out into an even layer using your spatula. For an extra touch of deliciousness and visual appeal, sprinkle a generous amount of additional crushed Oreo cookies over the top of the ice cream base. This ensures every serving looks as good as it tastes. Finally, cover the pan tightly with plastic wrap – making sure the plastic wrap touches the surface of the ice cream to prevent ice crystals. Freeze for at least 5 to 6 hours, but for the absolute best, perfectly scoopable texture, we highly recommend freezing it overnight.
Pro Tips for Oreo Ice Cream Success
To ensure your homemade Oreo ice cream turns out perfectly creamy and delicious every time, keep these expert tips in mind:
- Customize Your Oreo Crush: How you crush your Oreos greatly impacts the final texture. Some prefer fine crumbs for a smooth integration, while others love large, chunky cookie pieces for a dramatic bite. For the best of both worlds, aim for a mix of textures – some fine dust and some noticeable chunks. This provides both flavor distribution and satisfying crunch.
- Fold Gently and Delicately: This is perhaps the most critical step. When combining the sweetened condensed milk and the crushed Oreos into the whipped cream, use a light, gentle folding motion with your rubber spatula. Overmixing will deflate the air you worked so hard to incorporate into the cream, resulting in a dense, icy ice cream rather than a light, creamy one.
- Allow Ample Freezing Time: Patience is a virtue, especially with no-churn ice cream. While 5-6 hours might seem sufficient, freezing it overnight (ideally 8-12 hours) will yield the absolute best scoopable texture. This extended time allows the ice cream to fully set and mature, preventing it from being too soft or too icy.
- Maximize Oreo Flavor: If you’re an ultimate Oreo fan and want an even more intense cookie experience, try this trick: as you fill your loaf pan, spoon in half of the ice cream mixture, sprinkle a layer of extra crushed Oreos, then add the remaining ice cream, and finish with another sprinkle on top. This layering creates pockets of intense cookie flavor throughout.
- Make It Truly Your Own: This base recipe is incredibly adaptable. Don’t hesitate to experiment! Stir in a generous fudge ripple for a marbled effect, toss in some mini chocolate chips for extra crunch, or swirl in a dollop of creamy peanut butter for a nutty twist. The possibilities are endless!
- Pre-Chill Your Loaf Pan: For slightly faster freezing and to help keep your ice cream mixture cold, place your empty loaf pan in the freezer for about 15-30 minutes before pouring in the ice cream base.
- Start with Cold Ingredients: Ensure your heavy cream and sweetened condensed milk are well-chilled before you begin. Cold ingredients whip up better and help maintain the ideal temperature for freezing.
Delicious Variations to Try
While the classic Oreo ice cream is undeniably perfect, this no-churn base is a fantastic starting point for endless creativity. Here are some exciting variations to inspire your next batch:
- Experiment with Different Oreo Flavors: Unleash your inner confectioner by swapping out classic Oreos for other exciting varieties. Golden Oreos provide a delightful vanilla-forward canvas, Mint Oreos offer a refreshing burst of cool flavor, and Peanut Butter Oreos bring a rich, nutty dimension. Don’t shy away from seasonal flavors like Birthday Cake Oreos for a truly chaotic but delicious creation!
- Add a Luscious Swirl: Elevate your ice cream with beautiful swirls of complementary sauces. Gently drizzle in warm caramel sauce, rich hot fudge, or creamy peanut butter on top of the homemade ice cream before freezing. Use a knife or skewer to create elegant marbled patterns for a bakery-style effect that’s as appealing to the eye as it is to the palate.
- Stir in Exciting Extras: Take things over the top by mixing in additional goodies. Consider chopped chocolate chunks (milk, dark, or white!), crunchy toffee bits, salty crushed pretzels for a sweet-and-savory twist, or a handful of mini marshmallows for a fluffy surprise. Brownie chunks, cookie dough bites, or even a sprinkle of colorful sprinkles can add fun and flavor.
- Make It Boozy for Grown-Ups: For an adult-friendly treat, add a tablespoon or two of your favorite liqueur. Coffee liqueur adds a deep, rich note that pairs wonderfully with chocolate, while Irish cream liqueur provides a creamy, subtly boozy flavor that complements the Oreos beautifully.
- Turn It Into Gourmet Ice Cream Sandwiches: Take your homemade ice cream to the next level by transforming it into custom ice cream sandwiches. Scoop generous portions between your favorite cookies (think classic chocolate chip, soft snickerdoodles, or even more Oreos!). For an extra touch, roll the edges of the sandwiches in additional crushed Oreos or mini chocolate chips before freezing them solid.
More ice cream recipes to explore: Honeycomb Ice Cream | Caramel Apple Ice Cream | Cinnamon Coffee Ice Cream | Lavender Honey Ice Cream | Snickers Ice Cream
Frequently Asked Questions (FAQs)
For optimal flavor and texture, your homemade no-churn Oreo ice cream is best enjoyed within 2 to 3 weeks. After this period, you might notice a slight change in texture, possibly becoming a bit icier due to crystal formation. However, let’s be honest – it’s so delicious, it probably won’t last that long!
Absolutely! While Oreos provide that classic cookies and cream flavor, any chocolate sandwich cookie brand will work beautifully. Keep in mind that the flavor and texture may vary slightly depending on the brand you choose, so feel free to experiment to find your favorite!
Without a doubt! This recipe is a fantastic base for customization. Crushed candy bars, a generous swirl of fudge or caramel sauce, mini chocolate chips, or even chopped peanut butter cups would all be absolutely amazing additions. Get creative and make it your own ultimate frozen dessert!
It tastes even better! Our homemade version is typically creamier, richer, and bursting with significantly more cookie pieces than most store-bought varieties. Plus, there’s an undeniable satisfaction that comes from making it yourself, which automatically makes it a winner in our book!
Need more inspiration for a sweet treat? Check out my dessert recipes page!
What to Serve with This Homemade Oreo Ice Cream
Once your no-churn Oreo ice cream is perfectly frozen and ready, the serving possibilities are truly endless. Here are some delightful ways to enjoy this creamy, crunchy treat:
- Classic Cone or Bowl: The simplest and often most satisfying way! Scoop generous portions into a crisp waffle cone, a sweet sugar cone, or a cozy bowl. Elevate it further with a sprinkle of extra crushed Oreos, a dollop of whipped cream, or a drizzle of chocolate syrup.
- DIY Ice Cream Sandwiches: Create your own gourmet ice cream sandwiches by placing a scoop (or two!) of this rich Oreo ice cream between two of your favorite cookies. Classic chocolate chip, soft snickerdoodles, or even more Oreos work wonderfully. For an extra touch, roll the edges in sprinkles or chopped nuts.
- Decadent Sundae Creation: Build an epic sundae! Start with a few scoops of Oreo ice cream, then layer on hot fudge, caramel sauce, whipped cream, chopped nuts, and a cherry on top. Don’t forget some extra cookie crumbs for added texture.
- Blended Treats: Turn it into a luxurious milkshake by blending it with a splash of milk and perhaps a touch more vanilla. For a sophisticated dessert, try an affogato-style treat: pour a shot of hot espresso over a scoop of cold Oreo ice cream for a delightful balance of bitter and sweet.
How to Store Your No-Churn Oreo Ice Cream
Proper storage is key to maintaining the creamy texture and delicious flavor of your homemade no-churn Oreo ice cream. Here’s how to keep it fresh:
- Optimal Freeze Time: After you’ve assembled your ice cream, ensure it freezes for at least 5 to 6 hours. However, for the absolute best, perfectly scoopable texture, we strongly recommend freezing it overnight (8-12 hours). This extended chill time allows the ingredients to fully meld and the ice cream to firm up without becoming icy.
- Airtight Storage Container: To prevent freezer burn and maintain freshness, transfer your ice cream to a freezer-safe container with a tight-fitting lid. If you’re using the loaf pan, make sure it’s tightly wrapped in several layers of plastic wrap, pressing the plastic directly onto the surface of the ice cream to minimize air exposure. Dedicated ice cream containers are also an excellent choice.
- Shelf Life: For the finest flavor and creamiest texture, it’s best to enjoy your homemade Oreo ice cream within **2 weeks** of making it. Beyond this timeframe, the texture might begin to degrade, becoming icier or losing some of its freshness. If it does get too hard, let it sit out at room temperature for a few minutes before scooping.
More Favorite Oreo Treats
Love Oreos as much as we do? Don’t stop at ice cream! Here are a couple more irresistible recipes that put those iconic chocolate sandwich cookies to delicious use:
Our Easy Oreo Bailey’s Truffles are a sophisticated yet simple treat. These rich, creamy, and wonderfully decadent truffles offer just the right hint of Irish cream liqueur for a grown-up indulgence that’s perfect for parties or a cozy night in.
For an effortlessly elegant and customizable dessert, our Chocolate Covered Oreos are a fantastic choice. These treats are not only incredibly satisfying but also make a beautiful and thoughtful homemade gift for any occasion.
Finally, if you make this homemade Oreo ice cream recipe, please be sure to give this recipe a star rating on the recipe card and/or leave a comment! I absolutely love hearing about your experiences in the kitchen and always make time to respond to every single comment. Your feedback truly means the world to me!
Feel free to drop any questions you might have below as well – I’m here to help!
Oh, and be sure to tag me on Instagram, Facebook, or Pinterest if you make the recipe! Seeing these delicious recipes come to life in your homes is my favorite thing, and I genuinely love looking through all your wonderful photos. It truly means the world to me!
Want to be the first to know when I release a new recipe or share the latest news? Sign up for my newsletter to get them delivered straight to your inbox!
Homemade Oreo Ice Cream
Equipment
-
Stand Mixer (or Hand Mixer)
-
Silicone Spatula
-
9×5-inch Loaf Pan
Ingredients
- 2 cups heavy cream (very cold)
- 1/2 tsp high-quality vanilla extract
- 1 (14 oz) can of sweetened condensed milk
- 1 cup crushed Oreo cookies (plus more for topping, if desired)
Instructions
-
In the bowl of a stand mixer fitted with the whisk attachment, beat the very cold heavy cream on medium-high speed until it forms stiff peaks. Add the vanilla extract and beat until just combined, about 5-10 seconds.
-
Pour the sweetened condensed milk into the whipped cream. Using a rubber spatula, gently fold the condensed milk into the whipped cream until it’s just combined and no streaks remain. Then, add the crushed Oreos and gently fold them in until they are evenly distributed throughout the mixture. Avoid overmixing to keep the cream airy.
-
Carefully transfer the ice cream mixture to a 9×5-inch loaf pan or a similar freezer-safe container. Spread it into an even layer with your spatula. If desired, sprinkle additional crushed Oreo cookies over the top for extra flavor and visual appeal.
-
Cover the loaf pan tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals. Freeze for a minimum of 5 to 6 hours, or ideally overnight, until firm and scoopable.
Video
Nutrition