Crispy Mashed Potato Fritters: The Ultimate Recipe for Flavorful Leftovers
Transform your leftover mashed potatoes into an extraordinary culinary delight with these amazing **Mashed Potato Fritters**. Each bite offers a harmonious blend of tender, creamy interior and an irresistibly crunchy, crispy exterior. They are the epitome of comfort food, perfect for elevating any meal, whether you’re looking for a quick weeknight side dish or an elegant appetizer. Not only do they taste incredible, but they also provide a delicious solution for utilizing any mashed potatoes lingering in your refrigerator, preventing food waste and sparking joy in your kitchen. Serve them generously topped with a dollop of cooling sour cream and a sprinkle of fresh chives for an unforgettable experience that will have everyone asking for seconds.
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About These Delicious Mashed Potato Fritters
There’s nothing quite like the comforting embrace of potatoes, and these **mashed potato fritters** take that love to a whole new level. Imagine a dish that is pillowy soft and creamy on the inside, encased in a gloriously crunchy exterior – that’s precisely what makes these fritters my absolute favorite way to enjoy potatoes. They represent a perfect marriage of textures and flavors, transforming humble leftovers into a star attraction.
I’ve always been a potato enthusiast. Whether they’re fried, baked, steamed, or mashed, I’m always eager to savor every variation. However, **potato fritters** hold a particularly special place in my culinary heart. The reason is simple: they offer the delightful crispiness of my beloved potato latkes, but with an even creamier, richer interior thanks to the use of mashed potatoes. This unique combination delivers a satisfying depth of flavor and texture that’s truly unmatched.
While often confused, classic potato fritters (or potato pancakes) are a distinct dish from traditional potato latkes, primarily differing in preparation and resulting texture. The beauty of these **mashed potato pancakes** lies in their ease of preparation and the decadent creaminess they inherit from the pre-mashed potatoes, making the cooking process significantly less time-consuming than grating fresh potatoes for latkes. It’s a culinary hack that yields extraordinary results without the extra effort.
These savory potato patties are crafted from a simple yet flavorful mixture of prepared mashed potatoes, a generous helping of cheese, a binding egg, a touch of flour, and fresh aromatics like green onion and chives. Once combined, you simply form them into uniform patties, pan-fry them to a beautiful golden-brown crisp, and serve them hot with your preferred toppings. They are incredibly versatile, making them a fantastic side dish for roasted chicken, succulent pork, or perfectly seared steak. Moreover, their delightful bite-sized nature means they also shine as an appetizer, perfect for entertaining (consider making them smaller for a more elegant finger food option!) or as a satisfying snack.
Potato Fritters vs. Potato Latkes: What’s the Difference?
It’s common to hear the terms “potato fritters” and “potato latkes” used interchangeably, but in reality, they refer to two distinct and delicious potato preparations. While both deliver a crispy potato experience, their fundamental differences lie in their ingredients, preparation methods, and most notably, their textures.
The **mashed potato fritters** you’re making here, also often called potato pancakes, are beautifully simple and require minimal preparation time. They leverage already-cooked mashed potatoes as their base, which significantly streamlines the process. You’re essentially binding and crisping up pre-made deliciousness.
On the other hand, traditional potato latkes, a staple in many cultures, are considerably more labor-intensive. They typically use raw potatoes that are grated, which is a time-consuming step in itself. The most crucial (and often the most tedious) part of making latkes is thoroughly squeezing out all the excess moisture from the grated potatoes. This step is vital to achieve that characteristic crispy latke texture, and trust me, I have vivid childhood memories of my wrists aching from this very task! The drier the grated potatoes, the crispier the latke. Because our recipe uses already mashed potatoes, you skip this intensive step entirely.
For me, the most significant divergence between the two lies in their texture. **Mashed potato fritters** boast a wonderfully fluffy, creamy interior that contrasts beautifully with their golden, crispy crust. This soft interior comes directly from the rich, smooth mashed potato base. In contrast, potato latkes tend to be crispier and denser throughout, truly highlighting the natural texture of the shredded potato with minimal other ingredients getting in the way. While latkes focus on the pure potato flavor and crunch, fritters offer a more complex texture profile by incorporating cheese, egg, and flour, resulting in a more cohesive and tender patty.
Ingredients for Perfect Fritters
Creating these delightful **potato fritters** requires a handful of common ingredients, most of which you might already have on hand. The magic truly happens when these simple components come together to form a cohesive and flavorful mixture:
- Mashed Potatoes: This is the star of our show! You’ll need about 3 cups of pre-made mashed potatoes. The beauty of this recipe is that it’s perfect for using up leftovers, but you can certainly make a fresh batch specifically for these fritters. When we say “mashed potatoes,” we mean fully prepared potatoes, usually cooked and then enriched with ingredients like cream, butter, and seasonings. This isn’t just plain boiled and mashed potatoes; the added richness is crucial for the fritters’ internal creaminess and flavor.
- Cheese: Shredded sharp cheddar cheese is highly recommended for its robust flavor and excellent melting properties, which add a lovely gooeyness within the fritters. However, feel free to experiment with other varieties like spicy pepper jack for a kick, or mild colby jack for a more subtle cheese profile.
- Green Onion: Freshly chopped green onion (scallions) provides a bright, slightly piquant note that cuts through the richness of the potatoes and cheese, adding an essential layer of flavor and a pop of color.
- Chives: For a delicate oniony flavor and aromatic freshness, freshly chopped chives are key. While dried chives can be used in a pinch, fresh chives truly elevate the flavor profile.
- Egg: One large egg acts as a crucial binding agent, helping to hold the potato mixture together so that the fritters maintain their shape during frying. It also contributes to the tender texture of the inside.
- Flour: All-purpose flour is used both within the mixture to add structure and as a coating to help achieve that signature crispy exterior. If you need to make this recipe gluten-free, a 1:1 ratio gluten-free all-purpose flour blend can be substituted successfully.
- Oil: Canola oil is preferred for frying due to its neutral flavor and high smoke point, which allows for even cooking and a golden crust. Vegetable oil or even extra virgin olive oil (though it has a lower smoke point and stronger flavor) can also be used.
- For Serving: The classic accompaniments for these fritters include creamy sour cream and a sprinkle of additional fresh chives. For a delightful alternative, especially reminiscent of potato latkes, try serving them with a side of sweet applesauce.
Essential Equipment for This Recipe
To ensure a smooth cooking process and the best possible **mashed potato fritters**, having the right tools on hand is always beneficial. Here’s what you’ll need:
- Mixing Bowls: A large mixing bowl is essential for comfortably combining all the ingredients for the potato mixture. A set of varying sizes is always handy in any kitchen.
- Wooden Spoon or Spatula: This will be your primary tool for stirring and incorporating all the ingredients thoroughly without overworking the mashed potatoes. A sturdy wooden spoon or a flexible rubber spatula works perfectly.
- Shallow Plate or Bowl: You’ll need this for dredging your formed potato patties in flour before frying, ensuring an even coating for maximum crispness.
- Nonstick Skillet or Cast Iron Skillet: This is arguably the most crucial piece of equipment for frying. A high-quality nonstick skillet will prevent the fritters from sticking and make flipping a breeze, guaranteeing a beautifully golden-brown crust. Alternatively, a well-seasoned cast iron skillet can also achieve fantastic results, providing excellent heat retention and a superb crust. Avoid stainless steel pans if you want to prevent sticking issues.
- Paper Towel-Lined Plate: Essential for draining excess oil from the freshly fried fritters, ensuring they remain perfectly crispy and not greasy.
How to Make Mashed Potato Fritters
Making these **crispy potato fritters** is a straightforward and rewarding process. Follow these simple steps to achieve perfect results every time:
Prepare the Potato Mixture
In a large mixing bowl, combine your mashed potatoes, shredded cheese, freshly chopped green onion, aromatic chives, the lightly beaten egg, and 1/4 cup of the all-purpose flour. Stir all these ingredients together thoroughly with a wooden spoon or spatula until they are well combined and form a cohesive mixture. It’s important to remember that if your mashed potatoes were already well-seasoned with salt and pepper, you likely won’t need to add extra to this mixture. However, if your mashed potatoes were on the bland side, now is the time to adjust; add about 1/2 teaspoon of sea salt and 1/2 teaspoon of black pepper, or season to your personal taste preference.
Form the Fritter Patties
Take the remaining 1/4 cup of all-purpose flour and spread it out evenly on a shallow plate or in a wide bowl. You can lightly season this flour with a pinch of salt and pepper as well, which will add an extra layer of flavor to the fritter’s crust. Next, divide your potato mixture into 12 equal portions. A good way to do this consistently is to use a scoop or simply eyeball it. Roll each portion into a neat ball, and then gently flatten it into a patty, aiming for a thickness of about 1/2-inch. Once your patties are formed, dredge each one thoroughly in the seasoned flour on both sides, making sure it’s fully coated. Gently shake off any excess flour – you want a thin, even layer, not a thick paste. Place the floured patties on a clean plate, ready for frying.
Fry to Golden Perfection
Heat about 1/4 inch of your chosen oil (canola or olive oil work well) in a large nonstick or cast iron skillet over medium heat. It’s crucial that the oil is hot enough before you add the patties – a good test is to flick a tiny bit of flour into the oil; it should sizzle immediately. Carefully place the patties into the hot oil, working in batches to avoid overcrowding the pan. Overcrowding can lower the oil temperature and lead to less crispy fritters. Cook each batch for approximately 3 to 5 minutes per side, or until they achieve a beautiful golden-brown color and a wonderfully crisp texture. The key here is patience: **do not flip them too early!** Allow the bottom to develop a deep golden-brown crust before attempting to turn them. Flipping too soon can cause them to stick or break apart. Once golden on both sides, remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil. A final sprinkle of flaky sea salt right after frying will enhance their flavor and crunch. Repeat this process with the remaining patties until all are cooked. Serve these warm **crispy mashed potato fritters** immediately with a generous dollop of sour cream, a scattering of fresh chives, or a side of applesauce for a delightful sweet-savory contrast.
Tips and Tricks for Success
Achieving perfectly **crispy mashed potato fritters** is easy with a few key techniques. Here are some essential tips and tricks to ensure your fritters turn out amazing every single time:
- Patience is Key – Wait to Flip: This is perhaps the most critical tip for achieving a truly crispy exterior. Resist the urge to flip the fritters too early! You want to allow ample time for the bottom side to develop a beautiful, deep golden-brown crust and become wonderfully crisp before turning them over. Premature flipping can lead to uneven browning, a less crispy result, and can even cause the fritters to stick to the pan or break apart. Aim for at least 3 minutes of uninterrupted cooking on the first side before even checking.
- Choose the Right Pan: For the best results, I strongly recommend using a high-quality nonstick pan or a well-seasoned cast iron skillet. These types of pans are designed to prevent sticking, which is crucial for handling delicate fritters. Stainless steel pans, while versatile, are more prone to sticking with this type of recipe, so it’s best to avoid them here.
- Experiment with Add-Ins: Don’t limit yourself to just the basic recipe! **Mashed potato fritters** are incredibly adaptable to various flavor additions. Consider incorporating cooked, crumbled bacon for a smoky flavor, savory Italian sausage, or different types of cheese like smoked gouda or even a blend of mozzarella and parmesan. You can also play with herbs and spices – a pinch of cayenne pepper or extra red pepper flakes will add a nice spicy kick. Dried herbs like dill or parsley can also be mixed in.
- Use *Prepared* Mashed Potatoes: This recipe specifically calls for **mashed potatoes** that have already been prepared with cream, butter, and seasonings. Do not simply cook potatoes, mash them plain, and then use them directly in this recipe. The richness and moisture content of properly prepared mashed potatoes are essential for the fritters’ internal texture and flavor. Using plain mashed potatoes will result in a drier, less flavorful, and potentially crumbly fritter.
- Monitor Oil Temperature: Maintaining a consistent medium heat is vital. If the oil is too cold, the fritters will soak up too much oil and become greasy. If it’s too hot, they’ll burn on the outside before the inside is properly heated through.
- Don’t Overcrowd the Pan: Frying in batches ensures that the oil temperature remains consistent and that each fritter has enough space to brown evenly and develop a crispy crust.
💡 Looking for more delicious crispy appetizer recipes? Explore these favorites: Crispy Korean BBQ Wings | Baked Crispy Buffalo Cauliflower Bites | Jalapeño Avocado Cream Cheese Wontons | Fried Ravioli
Can Mashed Potato Fritters Be Baked?
While the idea of baking these **mashed potato fritters** might seem appealing for a potentially healthier, less oil-intensive option, I haven’t personally tested this method, and frankly, I would not recommend it as the primary cooking approach for this particular recipe. The core appeal of these fritters lies in their contrasting textures: a creamy, tender interior and a deeply satisfying, crunchy fried exterior. Baking them, especially without significant oil or a very high temperature, is unlikely to achieve that desired crispness. You might end up with soft, warm potato patties rather than the crispy, golden fritters we’re aiming for. The pan-frying method is specifically designed to create that irresistible crust that makes these fritters so enjoyable.
Should I Season the Fritter Mixture with Salt and Pepper?
This is an excellent question that depends entirely on the mashed potatoes you are using! Since this recipe is often made with leftover mashed potatoes, which are typically already seasoned with salt, pepper, and sometimes other herbs, you most likely won’t need to add additional salt and pepper to the main fritter mixture. It’s crucial to taste your mashed potatoes first. If they are perfectly seasoned, adding more could make your fritters too salty. If, however, your mashed potatoes taste bland or under-seasoned, then a gentle addition of 1/2 teaspoon of sea salt and 1/2 teaspoon of black pepper to the mixture, or to taste, will significantly enhance the overall flavor of your **potato fritters**.
Can These Fritters Be Prepared in Advance?
While you can certainly prepare these **mashed potato fritters** ahead of time, for the absolute best experience – featuring that signature crispy exterior and warm, tender interior – I highly recommend frying and serving them fresh, straight out of the skillet. This is when their texture and flavor are truly at their peak.
However, if your schedule demands advance preparation, you have a couple of options. You can prepare the potato mixture and form the patties, then store them uncooked in an airtight container in the refrigerator for up to 24 hours. When you’re ready to cook, simply proceed with the dredging and frying steps. Alternatively, if you need to fully cook them ahead, allow the fried fritters to cool completely to room temperature before storing them in an airtight container in the refrigerator for up to 3 days. When reheating, it’s essential to do so in a pan with a little oil over medium heat. This method will help to crisp them back up and restore some of that delightful crunch that makes them so special. Reheating in the microwave is possible, but be warned: they will lose their beautiful crisp exterior and become softer.
Can Any Mashed Potatoes Work for This Recipe?
Yes, the wonderful flexibility of this recipe means you can use virtually any type of prepared mashed potatoes you have on hand to create these delicious **fritters**! Whether it’s classic buttery mashed potatoes, garlic-infused mash, or even a batch with a hint of herbs, any flavor profile will integrate beautifully into this dish. We particularly enjoy using Instant Pot mashed potatoes with roasted garlic and parmesan, as the rich, savory flavors truly shine through in the fritters.
The crucial distinction, as mentioned earlier, is that your potatoes should be *prepared* mashed potatoes – meaning they’ve been cooked, mashed, and typically mixed with ingredients like butter, cream, milk, or other seasonings. If you’re starting with plain, cooked, and merely mashed potatoes (i.e., no added fat or seasoning), I highly recommend transforming them into a creamy, well-seasoned mashed potato mixture first. This extra step will provide the necessary moisture, richness, and flavor to ensure your **mashed potato fritters** are tender on the inside and full of taste, rather than dry or crumbly.
Can Mashed Potato Fritters Be Frozen?
Absolutely! These **mashed potato fritters** are incredibly freezer-friendly, making them perfect for meal prepping or simply having a delicious side dish or appetizer ready at a moment’s notice. In fact, we often make a double batch specifically for freezing, especially when we have an abundance of leftover mashed potatoes (or even intentionally prepare extra mashed potatoes just for this purpose!).
To freeze them properly, allow the freshly fried fritters to cool completely to room temperature. Then, arrange them in a single layer on a baking sheet and flash freeze for about 1-2 hours until solid. Once frozen solid, transfer them to an airtight freezer-safe container or a heavy-duty freezer bag, layering them between sheets of parchment paper to prevent sticking. They will keep beautifully in the freezer for up to 3 months. When you’re ready to enjoy them, simply follow the reheating instructions provided in the storage section below, ensuring they regain their delicious crispness.
How to Make These Potato Fritters Vegan
It’s entirely possible to adapt this recipe to create delicious **vegan mashed potato fritters**! With a few simple substitutions, you can enjoy all the crispy, creamy goodness without any animal products. Here’s how:
- Mashed Potatoes: Ensure your mashed potatoes are already vegan-friendly. This means they should be made with plant-based milk (like almond or soy milk) and vegan butter or olive oil instead of dairy products.
- Egg: Replace the large egg with a suitable vegan egg substitute. Flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) work well as a binder in recipes like this. Commercial egg replacers are also a good option, just follow the package instructions for the equivalent of one egg.
- Cheese: You have a couple of choices here. You can either omit the cheese entirely for a simpler fritter, or use your favorite brand of vegan shredded cheese substitute. Many excellent plant-based cheddar or pepper jack options are available that melt and taste great.
With these adjustments, you can easily create a delightful vegan version of these **potato fritters** that everyone can enjoy!
My Fritter Mixture is Too Wet – What Should I Do?
If you find that your **mashed potato fritter** mixture is too wet to properly form into patties, don’t worry – this is a common issue and easily fixable! The consistency of mashed potatoes can vary greatly depending on their moisture content, which can lead to a slightly softer mixture. To remedy this, simply add a little more all-purpose flour to the mixture. Start by incorporating 1 tablespoon of flour at a time, mixing it in thoroughly until it’s fully combined. After each addition, test the mixture by trying to form a small patty. The goal is a consistency that holds its shape without being sticky or crumbly. Be cautious not to add too much flour, as this can make your fritters dense and dry. Just enough to achieve the desired workability is perfect.
My Fritter Mixture is Too Dry – How Can I Fix It?
Conversely, if your **mashed potato fritter** mixture appears too dry and crumbly, making it impossible to form into cohesive patties, it indicates a lack of moisture. This can happen if your mashed potatoes were particularly stiff or if there wasn’t enough liquid and fat in their original preparation. The quickest and most effective solution is to add another egg to the mixture. One large egg should typically provide enough additional moisture and binding power to bring the mixture together. After adding and mixing in the egg, reassess the consistency. If the addition of the egg makes the mixture slightly too wet (as discussed above), you might then need to balance it out with a small amount of extra flour, again, adding 1 tablespoon at a time until the ideal consistency for forming patties is achieved.
Craving more inspiration for delicious appetizers? Be sure to check out my dedicated appetizers recipe page for a wide array of crowd-pleasing ideas!
What to Serve with Mashed Potato Fritters
These versatile and utterly delicious **mashed potato fritters** can be enjoyed in a multitude of ways, making them a fantastic addition to almost any meal or occasion. Their crisp exterior and creamy interior make them a crowd-pleaser that pairs well with both savory and slightly sweet accompaniments.
Classic Toppings:
- For me, the quintessential topping for these fritters is a generous dollop of cool, tangy sour cream, beautifully contrasted with a vibrant sprinkle of freshly chopped chives. This combination offers a perfect balance to the rich, savory potato.
- Alternatively, for a more sophisticated savory twist, a spoonful of homemade garlic aioli can elevate the flavor profile, adding a creamy, garlicky kick.
- Embracing a nostalgic, sweet-savory pairing, much like traditional potato latkes, serving these fritters with a side of sweet applesauce is a delightful option that evokes fond childhood memories.
Serving Occasions:
- Appetizer: Form them into smaller, bite-sized patties to create elegant finger foods, perfect for parties, gatherings, or special occasions like New Year’s Eve appetizers.
- Side Dish: They make an incredible side dish that can complement a wide array of main courses. Imagine them alongside hearty proteins such as perfectly roasted chicken, a juicy roasted chicken, a perfectly seared ribeye steak, or delicate baked salmon. Their texture adds an interesting contrast to smoother side dishes.
- Snack: Sometimes, you just need a satisfying savory snack, and these fritters hit the spot perfectly.
And remember, the world of fritters extends beyond potatoes! If you’re looking to explore other crispy delights, air fryer zucchini fritters are another incredibly flavorful and crispy option to try.
How to Store and Reheat
Proper storage and reheating are key to enjoying your **mashed potato fritters** long after they’re first made. Here’s a comprehensive guide:
Storing Leftovers:
- In the Refrigerator: Allow any leftover fritters to cool completely to room temperature before storing. Place them in an airtight container, preferably with a layer of parchment paper between fritters if stacking, to prevent them from sticking together. Store them in the refrigerator for up to 3 days.
Reheating for Optimal Crispness:
- On the Stovetop (Recommended): To revive that delightful crispy exterior, warm a small amount of olive oil (or your preferred cooking oil) in a skillet over medium heat. Once the oil is shimmering, add the cold fritters. Reheat gently for a few minutes on each side until they are heated through and have regained their golden, crispy texture. This is by far the best method for retaining quality.
- In the Oven or Air Fryer: For an alternative to stovetop reheating, preheat your oven to 350°F (175°C) or air fryer to 375°F (190°C). Arrange the fritters in a single layer on a baking sheet (or in the air fryer basket). Bake or air fry for 8-12 minutes, flipping halfway through, until heated through and crispy.
- In the Microwave (Not Recommended for Crispness): You can reheat fritters in the microwave, but be aware that they will lose their crisp exterior and become softer. Microwave in 30-second intervals until warmed through.
Freezing and Thawing:
- To Freeze Cooked Fritters: Allow the fritters to cool completely. Arrange them in a single layer on a baking sheet and flash freeze for 1-2 hours until solid. Once frozen, transfer them to an airtight freezer-safe container or heavy-duty freezer bag, separating layers with parchment paper. They will keep well for up to 3 months.
- To Thaw: For best results, defrost frozen fritters overnight in the refrigerator. Once thawed, reheat them using the stovetop or oven/air fryer methods described above to restore their crispness. You can also reheat them from frozen, but they will take longer to heat through.
More Irresistible Potato Recipes
If you’re a fellow potato lover, there’s always more to explore! Here are some other fantastic potato recipes that promise to bring flavor and comfort to your table:
- Crispy Fried Mexican Potatoes: A vibrant and flavorful side dish that’s bursting with bold Mexican-inspired spices. Everyone will love these crispy, seasoned potatoes.
- Garlic Butter Oven Roasted Carrots and Potatoes: A timeless classic for a reason! The savory combination of tender carrots and potatoes, infused with rich garlic herb butter, makes for an effortlessly elegant and incredibly delicious side.
- Instant Pot Mashed Potatoes with Roasted Garlic and Parmesan: Discover the easiest and most flavorful mashed potatoes you’ll ever make! The Instant Pot makes them incredibly quick, while roasted garlic and parmesan add an unparalleled depth of savory goodness.
Finally, if you take the time to make this wonderful **mashed potato fritters** recipe, please be sure to show your support by giving this recipe a rating and/or leaving a comment below! Your feedback means the world to me, and I genuinely love hearing about your culinary successes. I always make an effort to respond to every single comment and question.
And of course, don’t hesitate to drop any questions you might have in the comments section – I’m here to help!
Oh, and for an extra special treat, be sure to tag me on Instagram if you share photos of your creations! Seeing these recipes come to life in your homes is my absolute favorite thing, and I truly cherish looking through those photos. It means the world to me!
Mashed Potato Fritters Recipe Card
Equipment Needed
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mixing bowls
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wooden spoon
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Cast Iron Skillet
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nonstick skillet
Ingredients List
- 3 cups mashed potatoes
- 2/3 cup shredded sharp cheddar cheese
- 1 1/2 Tbsp freshly chopped green onion
- 2 tsp freshly chopped chives
- 1 egg lightly beaten
- 1/2 cup all-purpose flour divided
- Canola oil
- For serving: sour cream freshly chopped chives, applesauce
Step-by-Step Instructions
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Add mashed potatoes, cheese, chives, green onion, egg, and 1/4 cup flour to a large bowl. Stir to combine. Note that you should not need to add salt and pepper if your mashed potatoes are seasoned well. If they are bland, season the mixture with salt and pepper to taste.
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Add remaining 1/4 cup flour to a shallow plate or bowl. Season with salt and pepper.
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Divide the potato mixture into 12 balls. Flatten each ball into a patty that is about 1/2-inch thick.
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Dredge the patties on both sides in flour, shaking off any excess. Place on a plate.
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Heat 1/4 inch of oil in a large skillet over medium high heat. Once hot, add patties in batches, making sure not to overcrowd the pan as you work. Cook the patties for 3 to 5 minutes on each side, until golden brown.
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Remove to a plate lined with paper towels and sprinkle with flaky salt. Repeat frying with remaining patties.
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Serve warm with sour cream and chives or applesauce.
Recipe Video
Nutrition Facts