Shredded Pork Korean BBQ Wraps with Kimchi Slaw: Your Ultimate Flavor-Packed Lunch
Prepare to elevate your midday meal with an extraordinary explosion of flavors! These Shredded Pork Korean BBQ Wraps with Kimchi Slaw are more than just a recipe; they’re a revelation for your taste buds. Imagine tender, succulent Korean BBQ pork, slow-cooked to perfection, meeting the vibrant, tangy crunch of a homemade kimchi slaw. All of this deliciousness is nestled within a light, yet satisfying, flatbread wrapper, promising a lunch that’s anything but ordinary. It’s a harmonious blend of savory, sweet, spicy, and tangy notes that will leave you completely satisfied and eagerly anticipating your next bite.
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The Quest for the Perfect Lunch: Hearty, Healthy, and Absolutely Delicious
If you’re anything like me, the eternal struggle of crafting a truly satisfying lunch is a real challenge. You want something substantial enough to carry you through the afternoon, but not so heavy that it leaves you feeling sluggish. It needs to be flavorful to prevent boredom, yet quick and easy enough to fit into a busy schedule. Finding that sweet spot between hearty and light, delicious and convenient, often feels like a culinary puzzle.
That’s precisely where these incredibly delicious Korean BBQ wraps shine! They are the ultimate solution for anyone looking to transform their lunch routine. Whether you’re packing a meal for the office, seeking an exciting new weeknight dinner, or even planning a delightful summer gathering with friends (because, yes, lunch parties on porches *are* a thing and they sound absolutely wonderful!), these wraps deliver on all fronts. Each bite is packed with so much flavor and satisfying texture that it’s truly a “finger-licking” experience from start to finish.
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Unveiling the Flavors: The Star Components of These Korean BBQ Wraps
The magic of these wraps truly begins with two exceptional components: the tender, savory Korean BBQ pork and the bright, zesty kimchi slaw. Each plays a crucial role in creating a balanced and unforgettable flavor profile that will have you coming back for more. Let’s dive into what makes each element so special.
Crafting the Tender Korean BBQ Pork
The foundation of these incredible wraps is the luscious, juicy Korean BBQ pork. What makes this recipe particularly appealing is its flexibility and ease of preparation. You can achieve perfectly tender, shreddable pork using either a pressure cooker or a slow cooker, making it an ideal candidate for low-maintenance cooking. I often prepare the Korean BBQ pork on a Sunday evening, allowing me to enjoy it throughout the busy week. However, if you’re feeling spontaneous, it can easily be made the morning of your lunch, or even the night before for a quick assembly.
The pork loin or shoulder is simmered in a flavorful liquid of vegetable stock and a touch of rice vinegar, ensuring it becomes incredibly tender and infused with a subtle tang. Once shredded, it’s tossed in a rich, savory Korean BBQ sauce. This homemade sauce is a delightful blend of hoisin, Dijon mustard, soy sauce, a hint of sesame oil, more rice vinegar, garlic powder, and a kick of Sriracha. The combination creates a complex profile that is both deeply umami and wonderfully aromatic, coating every strand of pork with irresistible goodness. This preparation method ensures that the pork is not only tender but also deeply flavorful, ready to be the star of your wrap.
The Irresistible Kimchi Slaw: A Burst of Freshness
Next up is the incredible kimchi slaw – a truly game-changing component that adds a tart, tangy, and crunchy burst of freshness that every sandwich or wrap deserves. This slaw is a delightful concoction of fresh coleslaw mix, perfectly complemented by thinly sliced kimchi. The mayonnaise base, sweetened with a hint of sugar and brightened with freshly chopped cilantro, creates a creamy texture that beautifully coats the crunchy vegetables.
The magic of this slaw lies in its balance. The sourness and spice of the kimchi are perfectly mellowed and enhanced by the creamy dressing and a touch of sweetness, resulting in a complex flavor that is both refreshing and exciting. It provides a much-needed textural contrast to the soft, shredded pork, making each bite dynamic and engaging. Seriously, don’t limit this slaw to just these wraps! It’s fantastic on grilled cheese sandwiches for an unexpected zing, as a side dish, or even piled high on a hot dog or burger for an Asian-inspired twist.
The Ideal Foundation: Flatout Flatbread Light Original Wraps
Bringing all these incredible flavors together requires the perfect vessel, and for these Korean BBQ wraps, there’s only one choice: Flatout Flatbread Light Original Wraps. These wraps are a staple in my kitchen, and for good reason. Despite being light in calories, they offer a surprisingly rich and satisfying depth of flavor that complements the fillings beautifully.
You can truly taste the quality grains used in these wraps, which provide a wholesome backdrop that harmonizes effortlessly with the savory pork and tangy kimchi slaw. Their pliable texture makes them easy to roll without tearing, ensuring your wrap stays intact from the first bite to the last. They are sturdy enough to hold a generous filling yet thin enough not to overpower the delicate balance of ingredients. Every bite is a perfect medley of textures and tastes, and you’ll find yourself savoring each moment, wishing your lunch would never end. It’s the optimal way to enjoy a meal, whether you’re preparing a single serving or feeding a crowd.
Assembling Your Delicious Korean BBQ Wraps
Putting these flavorful wraps together is just as enjoyable as eating them. The key is to layer the ingredients strategically to ensure every bite delivers a harmonious blend of tastes and textures. Start by laying a Flatout Flatbread Light Original Wrap on a clean work surface. Spoon about a quarter cup of the vibrant kimchi slaw onto the bottom third of the wrap, making sure to leave a slight border on the sides. This provides a fresh, crunchy base for the main event.
Next, pile approximately a third cup of the warm, savory shredded Korean BBQ pork directly on top of the slaw. The rich, sticky sauce of the pork will mingle beautifully with the tangy slaw. Finish with a delicate scattering of thinly sliced red onion, which adds another layer of sharp, fresh crunch and a subtle bite. Carefully roll the wrap away from you, tucking in the sides as you go, until it’s tightly secured. A final slice down the middle reveals the colorful layers within, making it ready to serve immediately. These wraps are not only simple to assemble but also incredibly appealing to the eye, making them a feast for both your palate and your senses.
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Essential Tools & Ingredients for Success
To make these flavorful Shredded Pork Korean BBQ Wraps with Kimchi Slaw as effortlessly as possible, here are a few recommended tools and ingredients:
- Set of 3 Stainless Steel Whisks: Essential for perfectly smooth sauces and dressings, ensuring no lumps in your delicious Korean BBQ sauce or creamy kimchi slaw.
- Instant Pot 7-in-1 Multi-Use Programmable Pressure Cooker: This versatile kitchen gadget truly is one of the best investments you can make. It’s not just a pressure cooker; it doubles as a slow cooker and a rice cooker, among many other functions, making it perfect for preparing that tender shredded pork with minimal effort.
- X-Chef Stainless Steel Mixing Bowls: A set of reliable mixing bowls is crucial for preparing your slaw, mixing your sauce, and shredding your pork. These sturdy bowls will stand the test of time in your kitchen.
Don’t forget to pin this Shredded Pork Korean BBQ Wraps with Kimchi Slaw recipe for easy access later!
Shredded Pork Korean BBQ Wraps with Kimchi Slaw
Ingredients
- 2 lbs boneless pork loin or shoulder
- 1 1/2 cups vegetable stock
- 2 Tbsp rice vinegar
- 1/2 cup hoisin sauce
- 1 Tbsp dijon mustard
- 2 1/2 Tbsp soy sauce
- 1/2 tsp sesame oil
- 1 Tbsp rice vinegar
- 1 tsp garlic powder
- 1 1/2 tsp Sriracha
- 1 cups fresh coleslaw mix
- 1/2 cups kimchi cut into long thin strips
- 1 1/2 Tbsp mayonnaise
- 1/2 tsp sugar
- 1 tsp freshly chopped cilantro
- Salt and pepper
- Thinly sliced red onion
- 4 Flatout Flatbread Light Original Wraps
Instructions
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In a pressure cooker, combine the boneless pork, vegetable stock, and rice vinegar. Secure the lid and cook under high pressure for 1 hour. Once cooking is complete, carefully perform a natural or quick pressure release according to your cooker’s instructions. Remove the tender pork from the pot and transfer it to a large bowl. Using two forks, shred the pork thoroughly. Set aside for assembly.
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In a separate medium bowl, whisk together all the ingredients listed for the Korean BBQ sauce until well combined and smooth. Pour this rich sauce over the shredded pork and toss to ensure every piece of pork is evenly coated. Set aside to allow the flavors to meld.
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In a clean medium bowl, prepare the kimchi slaw by stirring together the fresh coleslaw mix, finely cut kimchi, mayonnaise, sugar, and freshly chopped cilantro. Mix until all ingredients are well incorporated. Season with salt and freshly ground black pepper to taste, adjusting for your preferred balance of flavors. Set aside.
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To assemble each wrap, lay one Flatout Flatbread Light Original Wrap flat on a clean work surface. Distribute approximately 1/4 cup of the prepared kimchi slaw across the bottom third of the wrap, ensuring you leave a small border on either side for easy folding. Top the slaw with about 1/3 cup of the shredded Korean BBQ pork. Finish with a thin, even layer of thinly sliced red onion for an extra layer of crunch and zest.
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Carefully roll the wrap tightly away from you, starting from the bottom, until you reach about halfway up. Fold in both sides of the wrap snugly, then continue rolling to complete the wrap. Slice each finished wrap in half diagonally for an appealing presentation and easier handling. Serve immediately to enjoy the freshest flavors and textures.