Spicy Mezcal Old Fashioned: Your Go-To Recipe for a Smoky, Fiery Cocktail

Prepare your tastebuds for an unforgettable experience with the Spicy Mezcal Old Fashioned. This isn’t just a drink; it’s a bold reinterpretation of the classic Old Fashioned, infused with a vibrant kick and the captivating allure of smoky mezcal. Using spicy infused mezcal, this cocktail offers a delightful dance of heat and smoke, perfectly balanced with a touch of sweetness and aromatic bitters. Each sip promises to be more enticing than the last, making it a truly addictive addition to your home bar repertoire. This recipe yields one perfectly crafted cocktail, but trust us, you’ll want to double it!

About This Spicy Mezcal Old Fashioned

A few weeks ago, I embarked on a culinary adventure, creating a batch of spicy infused mezcal. This fiery elixir has since become a cherished resident of my bar cart, lending its unique character to a variety of cocktails, from refreshing margaritas to zesty palomas. Yet, a portion remained, beckoning for a special creation. It was clear: this infused mezcal deserved its own signature cocktail.

For those who have followed my cocktail journey, you’ll know that the Old Fashioned and the Manhattan hold a special place in my heart. These classic, spirit-forward drinks were my go-to choices during my frequent visits to Denver’s vibrant cocktail scene. After a hiatus during pregnancy and the demanding first year of my daughter’s life, my palate had become accustomed to the gentler notes of wine. Reintroducing myself to strong cocktails felt like a shock to the system.

But now, I’m rekindling that passion, and it feels even more exciting than before. This particular spicy Old Fashioned has quickly become a new summer obsession. The star of the show, our fiery infused mezcal, imparts a distinctive bold and smoky flavor, elevating the cocktail with its inherent spirit and a perfectly judged level of heat. The subtle sweetness of agave nectar harmonizes beautifully with the mezcal’s robust profile, while the dry complexity of Angostura bitters brings everything into exquisite balance. The result is a remarkably well-rounded and sophisticated cocktail that you simply won’t be able to resist, sip after delicious sip. It’s truly a testament to how a small tweak can transform a beloved classic into something extraordinary.

Key Ingredients for Your Spicy Mezcal Old Fashioned

Crafting a truly exceptional cocktail starts with high-quality ingredients. Here’s a closer look at what makes this Spicy Mezcal Old Fashioned so special:

• Spicy Infused Mezcal: This is the heart of our cocktail, providing both the heat and the signature smoky depth. The infusion process is remarkably simple: just combine sliced jalapeño and serrano peppers with your preferred mezcal. The beauty of it is that the infusion time is entirely up to your preference – a few hours for a subtle kick, or overnight for a more intense spice. While this infused mezcal is perfect for our Old Fashioned, it’s also incredibly versatile, enhancing margaritas, palomas, and other tequila or mezcal-based drinks. Using mezcal over tequila is highly recommended here, as its inherent smoky character truly shines through, complementing the spice beautifully.
• Agave Nectar: We opt for agave nectar in this spicy mezcal cocktail for its natural affinity with mezcal and its superior ability to dissolve smoothly compared to honey. Agave provides a clean, subtle sweetness that doesn’t overpower the complex flavors of the mezcal and bitters. If you don’t have agave on hand, a simple syrup (equal parts sugar and water, heated until sugar dissolves) can be used as a substitute, though the agave truly enhances the overall profile.
• Angostura Bitters: A non-negotiable for any well-stocked bar cart, Angostura bitters are the soul of an Old Fashioned. These aromatic bitters contribute essential depth and complexity, weaving together the sweet and smoky elements with their distinctive blend of herbs and spices. If you’re serious about cocktails, this is one bottle you absolutely must have.
• Dried Orange Rounds: While primarily a garnish, these dried orange rounds add a touch of visual elegance that perfectly complements the rich hues of the cocktail. Beyond their beauty, they offer a subtle aromatic note without introducing too much liquid or altering the drink’s balance. They’re also wonderfully convenient to keep on hand and long-lasting when stored correctly, making them a fantastic, versatile garnish for any citrus-forward drink. For an extra layer of spice, consider garnishing with a thin slice of jalapeño instead.

Essential Tools for This Recipe

While this cocktail is straightforward, having the right tools makes all the difference in achieving a professional-quality drink at home. Gather these essential barware items before you begin:

• Old Fashioned Glass (Rocks Glass): The traditional vessel for this classic cocktail, an Old Fashioned glass is sturdy, sits comfortably in your hand, and is perfect for serving a spirit-forward drink over a large ice cube.
• Sphere or Large Square Ice Molds: Don’t underestimate the power of a good ice cube! Large ice cubes, whether spherical or square, melt significantly slower than standard ice cubes. This ensures your Spicy Mezcal Old Fashioned remains perfectly chilled without becoming overly diluted, preserving its complex flavors from the first sip to the last.
• Cocktail Stirring Spoon: For a cocktail like the Old Fashioned, stirring is paramount, not shaking. A long cocktail stirring spoon allows you to gently combine the ingredients and achieve the ideal dilution and chill without aerating the drink, which is crucial for a smooth, clear spirit-forward experience.

One of the beauties of this particular cocktail is that it’s assembled directly in the glass. This minimalist approach means fewer tools to clean and more time to enjoy your perfectly crafted drink!

How to Craft Your Spicy Mezcal Old Fashioned

Creating this captivating cocktail is surprisingly simple, requiring minimal effort for maximum flavor. Follow these easy steps to assemble your perfect Spicy Mezcal Old Fashioned:

Assemble Your Cocktail

Start by selecting your favorite Old Fashioned glass. The wider opening allows the aromas to properly waft up, enhancing the tasting experience. Place one large ice cube (or a sphere ice cube) into the glass. The larger surface area of these special ice cubes melts slowly, ensuring your drink stays perfectly chilled without becoming watered down too quickly. Next, carefully pour in the spicy infused mezcal, followed by the agave nectar and the Angostura bitters. The order of ingredients is important to ensure they mix well.

Stir and Garnish for Perfection

Once all ingredients are in the glass, grab your cocktail stirring spoon. Gently stir the cocktail for about 20-30 seconds until it is thoroughly chilled. Remember, the Old Fashioned is a spirit-forward drink, and stirring rather than shaking is crucial. Shaking introduces too much air and dilutes the cocktail excessively, resulting in a cloudy appearance and a less refined taste. Finally, adorn your masterpiece with a dried orange wheel. This not only adds a beautiful visual element but also a subtle citrus aroma that complements the smoky, spicy notes. Serve immediately and savor the moment!

Expert Tips for a Flawless Cocktail

To ensure your Spicy Mezcal Old Fashioned is nothing short of perfect, consider these expert tips:

• Adjusting Bitters to Taste: If you’re a true bitters enthusiast, feel free to enhance the aromatic complexity of this cocktail. While the recipe suggests two dashes, you can add another dash or two for a more pronounced herbaceous and spicy backbone. However, exercise caution; going beyond four dashes might overpower the delicate balance of the mezcal and agave.
• Managing the Spice Level: The beauty of homemade spicy infused mezcal is that you control the heat. If you find the cocktail too spicy, a splash of soda water can quickly mellow the intensity and create a lighter, effervescent drink. Alternatively, if you want to dial down the heat without diluting the full flavor, you can use a portion of regular mezcal mixed with your infused mezcal.
• The Art of Dilution: Beyond just chilling, stirring your Old Fashioned with ice serves to gently dilute the drink, opening up its flavors. Aim for a consistent, slow stir rather than a rapid one. If you prefer a slightly less potent drink, stir for an extra 10-15 seconds to achieve a bit more dilution.
• Quality of Ingredients Matters: As with any cocktail that puts the base spirit front and center, the quality of your mezcal and agave will significantly impact the final taste. Invest in a good quality mezcal that you enjoy sipping on its own, and a pure agave nectar for the best results.
• Garnish with a Twist: While dried orange rounds are elegant, don’t hesitate to experiment! A fresh orange peel expressed over the drink releases vibrant citrus oils, adding another layer of aroma. For an even spicier kick, a thin slice of fresh jalapeño or serrano on the rim can deliver a powerful aromatic punch before each sip.

More old fashioned cocktail recipes to try: Jameson Old Fashioned | Old Fashioned Moscow Mule | Earl Grey Old Fashioned | Smoked Orange Old Fashioned

How Do You Traditionally Enjoy Mezcal?

Mezcal is not just a spirit; it’s an experience. Traditionally, it’s savored slowly, sipped neat from small clay cups known as *copitas*, often accompanied by slices of orange and *sal de gusano* (worm salt). This method encourages appreciation of its intricate aromas and diverse flavor profiles, which can range from earthy and fruity to deeply smoky and mineral. Each bottle tells a story of its agave source, distillation process, and the region it comes from.

This inherent complexity is precisely why mezcal is such a perfect fit for an Old Fashioned. As a strong, spirit-forward cocktail, the Old Fashioned format acts as a spotlight, highlighting the unique smoky and peppery characteristics of the mezcal, rather than masking them. It allows the spirit to truly shine, offering a sophisticated and layered drinking experience that captivates from start to finish.

Is Mezcal Infusion Necessary for This Recipe?

The “spicy” element of this particular Mezcal Old Fashioned recipe comes directly from the infused mezcal. It’s what transforms a classic into a fiery delight. However, if you’re short on time or prefer a less intense heat, infusion isn’t strictly mandatory.

If you opt to use plain, uninfused mezcal, you’ll be crafting what is known as an “Oaxaca Old Fashioned,” a delicious cocktail in its own right that simply swaps bourbon for mezcal and sometimes includes a dash of mole bitters. For a quick touch of spice without the full infusion, you could muddle a thin slice of fresh jalapeño in the glass before adding ice and other ingredients, or add a dash of a spicy tincture if you have one on hand. While these offer alternative ways to introduce heat, the infused mezcal truly provides a deeper, more integrated spicy flavor.

Choosing the Best Mezcal for Your Old Fashioned

The world of mezcal is vast and wonderful, offering a spectrum of flavors. For this Spicy Mezcal Old Fashioned, choosing the right mezcal can elevate your drink significantly. My recommendations lean towards options that offer a good balance of smoky flavor without being overwhelmingly expensive:

• Montelobos Espadin: This is an excellent entry-level mezcal that delivers a well-rounded smoky profile with herbaceous and citrus notes, perfect for cocktails. It’s widely available and offers great value.
• Mezcal Vago Elote: For those looking for something a bit more unique, Elote mezcal is distilled with roasted corn, which adds a fascinating sweetness and depth that harmonizes beautifully with the spicy infusion. It’s a step up in complexity and price.
• Del Maguey Tobala: If you’re ready to indulge in something truly special, Del Maguey Tobala is an artisanal mezcal known for its rich, fruity, and floral notes with a refined smoke. While on the higher end, it’s a superb choice for a sipping mezcal that will undoubtedly make an extraordinary Old Fashioned.

Ultimately, choose a mezcal whose flavor profile you enjoy, as it will be the prominent note in your cocktail.

Need some more inspiration for cocktail hour? Check out my cocktail recipes page!

What to Serve with a Spicy Mezcal Old Fashioned

This Spicy Mezcal Old Fashioned, with its classic roots and exciting twist, is a versatile drink perfect for various occasions. Its smoky, spicy profile naturally pairs wonderfully with bold, vibrant flavors, especially those found in Mexican cuisine. Here are some ideas to complement your cocktail:

For Happy Hour Gatherings:

• Refreshing Chunky Salsa and Tortilla Chips: The cool, fresh flavors of a homemade salsa provide a refreshing contrast to the cocktail’s heat, creating a delightful interplay on your palate.
• Grilled Mexican Street Corn Crostini: The sweet and savory notes of street corn, with a hint of char, echo the smokiness of the mezcal, while the richness of the crostini holds up well to the robust drink.
• Quick Carne Asada Nachos: These hearty nachos, loaded with savory marinated steak and melted cheese, are a substantial appetizer that can even double as a main dish. The richness and spice of the nachos are a perfect match for the bold cocktail.

For an Elevated Dinner Party:

• Fried Avocado Tacos: The creamy, rich texture of fried avocado provides a soothing counterpoint to the mezcal’s spice, offering a harmonious balance of flavors and textures.
• Easy Steak Fajita Foil Packets: If you prefer to grill, these flavorful fajita packets are a fantastic choice. The smoky char from the grilled steak and peppers will find a delightful companion in the smoky notes of your mezcal, creating a cohesive and satisfying meal.

The key is to embrace dishes that can stand up to the cocktail’s intensity while also offering elements that either complement or contrast its unique characteristics. This creates a dining experience that’s greater than the sum of its parts.

Finally, if you whip up this enticing Spicy Mezcal Old Fashioned, please don’t hesitate to give the recipe a rating or leave a comment below! Your feedback is incredibly valuable, and I genuinely love hearing about your culinary adventures. I make sure to respond to every single comment and am always happy to answer any questions you might have. Feel free to drop them below!

Oh, and for an extra dose of joy, be sure to tag me on Instagram if you share your creations! Seeing these recipes come to life in your homes is truly my favorite part of this journey, and it means the world to me.

Spicy Mezcal Old Fashioned Recipe

This spicy and smoky Old Fashioned offers a fiery and delicious twist on the classic cocktail, perfect for mezcal lovers!

Prep Time: 5 minutes mins

Total Time: 5 minutes mins

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Equipment

• Sphere Ice Molds
• Double Jigger
• Cocktail Stirring Spoons
• Rocks Glasses

Ingredients

• 2 oz spicy infused mezcal
• 1/2 oz agave nectar
• 2 dashes Angostura bitters
• Garnish: dried orange round

Instructions

• Add the spicy infused mezcal, agave nectar, and Angostura bitters to an old fashioned glass containing one large ice cube. Stir gently with a cocktail spoon until thoroughly chilled, typically for 20-30 seconds.
• Garnish your finished cocktail with a dried orange round or a fresh jalapeño slice for an extra kick. Serve immediately and enjoy!

Category: Booze